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Nutrition Facts

Serving Size 1 (411g)

Recipe makes 6 servings

Calories 360
Calories from Fat 81 (22%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 1.6g 7%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 91mg 30%
Sodium 238mg 9%
Potassium 1010mg 28%
Total Carbohydrate 28.4g 9%
Dietary Fiber 3.7g 14%
Sugars 5.5g
Protein 40.1g 80%

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Crock Pot Chicken Paprika

Recipe #49762 | ½ day | 10 min prep | add private note
chia

By: chia
Jan 3, 2003

served over brown rice this makes a great week night dinner

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
  2. 2
    add broth, cook on low for 6-8 hours.

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Featured Reviews for This Recipe

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From: goobergrl6

On Apr 30, 2009

This had no flavor. We were not fans of it at all. The potatoes were brown and looked gross and the chicken was bland. We will not be making this again.

0 people found this review helpful

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  • From: Elizardbeth

    On Nov 29, 2008

    Very good recipe. I only used half the chicken and it turned out great!

    0 people found this review helpful

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    From: MizzNezz

    On Jan 13, 2003

    Super good! I didn't change a thing. I used about 2 teaspoons of paprika and mine was done in 5 hours on high. Thanks, chia, this one is a keeper!

    12 people found this review helpful

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    From: Miss Annie

    On May 28, 2003

    This recipe is almost too good to be true. It is a wonderful recipe. I used lots of Hungarian paprika. The flavor was really fabulous, and the chicken was moist and tender after 5 hours. I am glad I followed your directions exactly, 'cause we were rewarded with a wonderful dinner. Thanks for sharing this keeper recipe!

    11 people found this review helpful

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  • Read all 18 reviews

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