1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (411g) Recipe makes 6 servings
Calories 360
Calories from Fat 81		(22%)
Amount Per Serving		%DV
	Total Fat 9.1g	13%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 238mg		9%
Potassium 1010mg		28%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 3.7g	14%
	Sugars 5.5g
Protein 40.1g		80%
detailed view... how is this calculated?

people who like this recipe also like:

Easy Taco Stew

By: Merlot

Chorizo, shrimp and rice

By: JustJanS

Italian Sausage Melt

By: Lori Mama

Yam Nuea - Thai Beef Salad

By: Sharlene~W

Adult Popcorn

By: Bergy

Crock Pot Chicken Paprika

Recipe #49762 | ½ day | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: chia
Jan 3, 2003

served over brown rice this makes a great week night dinner

SERVES 6 -8 (change servings and units)

Ingredients

8 boneless skinless chicken breasts, cut in half
4 cups sliced thin potatoes
4 cups sliced thin onions
3 tablespoons virgin olive oil
paprika
salt & pepper
1 cup chicken broth

Directions

1
layer crock pot with onion, potatoes, chicken, sprinkled with paprika, salt& pepper, drizzled with oil repeat 3 times.
2
add broth, cook on low for 6-8 hours.

Questions about this recipe?

Featured Reviews for This Recipe

From: goobergrl6

On Apr 30, 2009

This had no flavor. We were not fans of it at all. The potatoes were brown and looked gross and the chicken was bland. We will not be making this again.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Elizardbeth

On Nov 29, 2008

Very good recipe. I only used half the chicken and it turned out great!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MizzNezz

On Jan 13, 2003

Super good! I didn't change a thing. I used about 2 teaspoons of paprika and mine was done in 5 hours on high. Thanks, chia, this one is a keeper!

12 people found this review helpful

Was this review helpful to you? YES | NO

From: Miss Annie

On May 28, 2003

This recipe is almost too good to be true. It is a wonderful recipe. I used lots of Hungarian paprika. The flavor was really fabulous, and the chicken was moist and tender after 5 hours. I am glad I followed your directions exactly, 'cause we were rewarded with a wonderful dinner. Thanks for sharing this keeper recipe!

11 people found this review helpful

Was this review helpful to you? YES | NO

Read all 18 reviews