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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (480g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon Accent seasoning |
||
| Calories 323 | ||
| Calories from Fat 137 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 1261mg | 52% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 24.0g | 8% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 1.8g | ||
| Protein 21.6g | 43% | |
SERVES 6
1 (2 lb) chicken, cut up
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: Tom&Candy
On Oct 28, 2007
We left out the basil because we aren't big basil fans around here, but this was super! I love that the noodles are added into the pot and I don't have to cook them separately. Super easy. We used Penne noodles and after 45 minutes on low, they were almost overdone, so I'd watch the noodles a little more next time, but the taste was good, my kids liked it and it was perfect for cool Fall evening!
From: rosemere
On Feb 14, 2007
This soup was very good and comforting during this freezing, cold weather we were having. Also, had some sick ones and they enjoyed it, too. Will make it again sometime. Thank you.
From: J_Chapin
On Nov 7, 2006
I have been looking for a good homemade chicken noodle soup recipe, and this one is definitely it! The chicken was very tender and the seasonings were perfect. I will be sharing this recipe with my friends and making it again for sure. Thanks!
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