Crock Pot Chicken, Gravy and Stuffing

From: megaritta.

On Oct 18, 2009

I've made this twice now, and the first time, I hated it. But it just looks so good in the pics, I had to try it again. It was incredible! I loved it. The only change I made was the stuffing-I can't find the PepFarm stuffing anywhere. Last time we used Stove Top, this time the cheap-o Target brand. It was delightful.

From: 000

On Oct 11, 2009

I used all chicken soup and split chicken breast with skin and bone because that is what I had. I used Pep. Farm cornbread stuffing and added onion powder, sage and pepper. Very good. 4.5 stars

From: Bet

On Apr 20, 2002

I finally had a crock pot supper that was a big hit with my family. I used mozzarella cheese because it was all I had on hand, and I put the chicken breasts in frozen. I will certainly be using this recipe again. It's a keeper!

From: Miss Annie

On Sep 9, 2002

This was a very good recipe. I had to make it twice because I used Healthy Request Cream of Mushroom Soup the first time, and the taste and texture was not bad, but not good either. The second time I made it I used regular soup and it came out very good. We loved eating it and it was very easy to make. It has enough gravy for serving with rice or potatoes. Thanks secret for posting this one.