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Nutrition Facts
Serving Size 1 (398g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups Pepperidge Farm Herb Stuffing
Calories 588
Calories from Fat 376		(63%)
Amount Per Serving		%DV
	Total Fat 41.8g	64%
	Saturated Fat 22.6g	113%
	Monounsaturated Fat 11.0g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 1460mg		60%
Potassium 486mg		13%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 0.0g	0%
	Sugars 2.0g
Protein 39.7g		79%
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Crock Pot Chicken, Gravy and Stuffing

Recipe #3470 | 6½ hours | 20 min prep | add private note

⁽²³⁷⁾ RATE IT NOW Print Recipe

By: Anne Edgell
Oct 19, 1999

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
salt
pepper
1 cup chicken broth
4-6 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
2 cups Pepperidge Farm Herb Stuffing
1/2 cup butter, Melted

Directions

1
Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
2
Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
3
Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
4
Drizzle melted butter on top.
5
Cook on low for 6 hours or high for 3.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Breasts
Preparation > Time to Make
Preparation > Equipment > Crock-Pot
Occasion > Everyday

Featured Reviews for This Recipe

From: Chef #414555

On Nov 21, 2009

Made it first time week ago and my family LOVED it. It was so easy and SO GOOD. Gave it to all my friends and they loved it also. I don't like dried pepperidge farm stuffing so I used the soft fresh bread crumbs and it came out wonderful. Just a hint if you use the fresh breadcrumbs use 4 to 5 cups as opposed to 2 of the dry. Try it - you won't be sorry - really comfort food.

0 people found this review helpful

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From: megaritta.

On Oct 18, 2009

I've made this twice now, and the first time, I hated it. But it just looks so good in the pics, I had to try it again. It was incredible! I loved it. The only change I made was the stuffing-I can't find the PepFarm stuffing anywhere. Last time we used Stove Top, this time the cheap-o Target brand. It was delightful.

0 people found this review helpful

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From: Bet

On Apr 20, 2002

I finally had a crock pot supper that was a big hit with my family. I used mozzarella cheese because it was all I had on hand, and I put the chicken breasts in frozen. I will certainly be using this recipe again. It's a keeper!

38 people found this review helpful

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From: Miss Annie

On Sep 9, 2002

This was a very good recipe. I had to make it twice because I used Healthy Request Cream of Mushroom Soup the first time, and the taste and texture was not bad, but not good either. The second time I made it I used regular soup and it came out very good. We loved eating it and it was very easy to make. It has enough gravy for serving with rice or potatoes. Thanks secret for posting this one.

24 people found this review helpful

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