Crock Pot Chicken Chop Suey

Ingredients

• 2 boneless skinless chicken breasts, halved or 1 lb boneless pork
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon crystallized ginger, minced
• 1 cup celery, sliced
• 1 cup white cabbage, chopped

• 1 (5 ounce) can water chestnuts, drained & sliced
• 3/4 cup onion, sliced
• 2 cups chicken bouillon
• 2 tablespoons soy sauce
• 1 cup mushroom, washed & sliced

• 1 (1 lb) can bean sprouts, drained & rinsed
• 2 cups cooked rice
• 1/2 cup slivered almond

Directions

1. 1

   Cut meat into strips about 2-inches long & 1/2-inch wide.

2. 2

   Place in crock pot with salt, pepper, ginger, celery, cabbage, water chestnuts, onions, bouillon, and soy sauce.

3. 3

   Cover and cook on LOW for 5-6 hours.

4. 4

   Add mushrooms and bean sprouts.

5. 5

   Cover and cook on HIGH until vegetables are tender (15 minutes).

6. 6

   Serve over hot rice, sprinkled with almonds.

7. 7

   Serve with extra soy sauce, if desired.