Crock Pot Chicken Cacciatore

From: Chef #1223517

On Apr 26, 2009

This made a tasty dinner when working the late shift last week. I used one can of whole roma tomatos and a small tub of tomato past, no celery powder used a stick of real chopped finely, whole chicken thighs, had some preserved mushroom about 80g finely chopped chilli, a few teasopoons of sugar and ground black pepper. Did not use bell pepper as he is not a fan. Served wthi gnocchi. Awesome!

From: Queen Roachie

On Mar 10, 2009

This was dinner last night, and it was a good one! Cut the recipe, including sauce ingredients, for 4 boneless chicken breasts, and was very happy with the amount of sauce. I did follow one review's advice to add a bay leaf, and even tho I added it toward the end of cooking, it gave the sauce a bit too much of a bitter flavor for us. Will definitely make this again, omitting the bay leaf.

From: Terrilynn

On Oct 3, 2002

Add this to your list of favorites and you won't be sorry. So quick and easy to put together and no run to the store for an ingredient I didn't have. The smell alone was delightful. I served this with spagetti, salad and garlic bread. Everyone loved the tender, moist, flavorful chicken and went back for seconds. I used skinless, boneless thighs. I'm filing this recipe under "Quick, Easy, Delicious, Make Often".

From: Laudee

On Oct 1, 2002

My Gosh, Girl, this is a fantastic "Cacciatore" recipe! How easy can it get when all you have to do is toss everything in the crockpot, go about your business, and sit down to a super-duper meal! This goes to the top of my "Must Have List"! Thanks for posting a true winner! Laudee C.