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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (595g) Recipe makes 4 servings |
||
| Calories 642 | ||
| Calories from Fat 288 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.0g | 49% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 13.0g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.4g | ||
| Cholesterol 217mg | 72% | |
| Sodium 741mg | 30% | |
| Potassium 1352mg | 38% | |
| Total Carbohydrate 11.9g | 3% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 6.5g | ||
| Protein 74.9g | 149% | |
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