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Nutrition Facts

Serving Size 1 (595g)

Recipe makes 4 servings

Calories 642
Calories from Fat 288 (44%)
Amount Per Serving %DV
Total Fat 32.0g 49%
Saturated Fat 9.1g 45%
Monounsaturated Fat 13.0g
Polyunsaturated Fat 6.9g
Trans Fat 0.4g
Cholesterol 217mg 72%
Sodium 741mg 30%
Potassium 1352mg 38%
Total Carbohydrate 11.9g 3%
Dietary Fiber 3.0g 11%
Sugars 6.5g
Protein 74.9g 149%

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Crock Pot Chicken Cacciatore

Recipe #348033 | 5½ hours | 20 min prep | add private note

By: mymainefamily
Jan 7, 2009

My aunt made this growing up. And I hadnt had it since I was a kid. Until I was lucky enough to enjoy it in a local restaurant. And decided to try out a recipe I had found in a at-the-register cookbook years ago.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cut chicken breast into smaller pieces as desired.
  2. 2
    Coat chicken with flour.
  3. 3
    Heat oil in skillet on med/high heat.
  4. 4
    Cook chicken in oil 10 minutes or until brown.
  5. 5
    Drain.
  6. 6
    Place half of chicken pieces into crock pot.
  7. 7
    Cut pepper into fourths.
  8. 8
    Mix pepper, and all remaining ingredients.
  9. 9
    Spoon half of mixture over chicken.
  10. 10
    Add other half of chicken pieces.
  11. 11
    And then add remaining mixture on top.
  12. 12
    Cook on Low for 4-6 hours or until chicken is no longer pink.
  13. 13
    Serve alone or on a bed of pasta.

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