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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 6 servings |
||
| Calories 600 | ||
| Calories from Fat 362 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.3g | 62% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 185mg | 61% | |
| Sodium 764mg | 31% | |
| Potassium 925mg | 26% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 6.8g | ||
| Protein 44.2g | 88% | |
SERVES 6
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
From: Oolala
On Oct 21, 2009
Easy and good! This is my sole opinion because the husband is away, one son is sick and didn't try it and the other really only wanted the bow-tie pasta I made with it. I didn't add the butter and used chicken without the skin. Thanks!
From: Montana-GemBob
On Sep 18, 2007
I made this on Sunday and watched football. The smell was just wonderful. The missus loved it. The flavor was great. It was just a little runny but I served it over rice and everything was just great. I did not take the chicken from the bone and it was good. I think I will add the mushrooms next time. That shoulb be good. Thanks for the recipe dicentra. You done GOOD.
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