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Nutrition Facts
Serving Size 1 (417g) Recipe makes 6 servings
Calories 600
Calories from Fat 362		(60%)
Amount Per Serving		%DV
	Total Fat 40.3g	62%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 185mg		61%
Sodium 764mg		31%
Potassium 925mg		26%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 2.6g	10%
	Sugars 6.8g
Protein 44.2g		88%
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Crock Pot Chicken Cacciatore

Recipe #207346 | 6¼ hours | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: dicentra
Jan 23, 2007

I adapted this from “The Unwatched Pot”. It freezes very well. I add mushrooms when I reheat it. It makes lots of sauce, so it is nice over rice or noodles. If you use chicken with bones in it, cool and de-bone the chicken after cooking and then return to the stew.

SERVES 6 (change servings and units)

Ingredients

3 lbs broiler-fryer chickens, cut up
3 tablespoons butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 (16 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1/3 cup bell pepper, minced
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon black pepper
1 pinch cayenne
1 bay leaf
1/4 cup dry red wine

Directions

1
6 servings.
2
Place chicken in the slow cooker.
3
Cover with the onions, then add all of the other ingredients.
4
Cook on low for 6-8 hours.

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Featured Reviews for This Recipe

From: Oolala

On Oct 21, 2009

Easy and good! This is my sole opinion because the husband is away, one son is sick and didn't try it and the other really only wanted the bow-tie pasta I made with it. I didn't add the butter and used chicken without the skin. Thanks!

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From: Montana-GemBob

On Sep 18, 2007

I made this on Sunday and watched football. The smell was just wonderful. The missus loved it. The flavor was great. It was just a little runny but I served it over rice and everything was just great. I did not take the chicken from the bone and it was good. I think I will add the mushrooms next time. That shoulb be good. Thanks for the recipe dicentra. You done GOOD.

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