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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 6 servings |
||
| Calories 593 | ||
| Calories from Fat 362 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.3g | 61% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 185mg | 61% | |
| Sodium 697mg | 29% | |
| Potassium 878mg | 25% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 6.0g | ||
| Protein 44.2g | 88% | |
SERVES 6
From: Montana-GemBob
On Sep 18, 2007
I made this on Sunday and watched football. The smell was just wonderful. The missus loved it. The flavor was great. It was just a little runny but I served it over rice and everything was just great. I did not take the chicken from the bone and it was good. I think I will add the mushrooms next time. That shoulb be good. Thanks for the recipe dicentra. You done GOOD.
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