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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 servings 347g Recipe makes 2 servings) |
||
| Calories 400 | ||
| Calories from Fat 19 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 2677mg | 111% | |
| Potassium 1171mg | 33% | |
| Total Carbohydrate 68.8g | 22% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 62.1g | ||
| Protein 31.6g | 63% | |
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Crock Pot Chicken Barbecue
By: Sharon123
Oct 9, 2006
This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.
2 -4 servings
Ingredients
- 2 boneless skinless chicken breasts
- 1 1/2 cups tomato ketchup
- 3 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 1 teaspoon ground hot red pepper flakes (to taste)
- 2 garlic cloves, minced or 1/2 teaspoon garlic powder
Directions
1
Combine all ingredients for the sauce in the slow cooker.2
Add the chicken, coating it well with the sauce.3
Cook on high 3-4 hours, or until chicken is fully cooked.4
Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.5
Serve on buns or however you like! Enjoy!6
Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States > Southern
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > To Go...
Featured Reviews for This Recipe
From: Jewelies
On Apr 19, 2009
We really, really enjoyed this! And it surprised me that we enjoyed it so much as it is so unusual for us. We never think to pull chicken apart like this but it works so well. The chicken gets to soak up all the yummy sauce. I tasted the sauce just before it was ready and for us it was quite tomato soupy so I added 1 teaspoon of liquid smoke. Wow, yum, that just made it awesome. Served in a mix of buttered bread rolls. Excellent, warming Sunday night dinner. Just an extra little note - 2 chicken breasts were ample for our family so this works out as an excellent money saving recipe.
From: linze
On Jan 16, 2009
I loved this! My DH thought it was too spicy so next time I will cut back on the red pepper. This recipe was super easy. I served it with pasta salad and corn on the cob...delicious!
From: Chef #567436
On Aug 22, 2007
Yummiest barbequed chicken I've ever had from a crock pot. Only comment I have is it is better cooked on low or medium for 6-8 hours. When I cooked it on high for 3 and a half hours, it was a little dry.
From: HeidiSue
On Dec 26, 2006
This was really good. I used four breasts and doubled the sauce, however I don't think it was necessary to double the sauce, we ended up with too much. We ate it over corn bread, it was great. My husband thought it was a bit too ketchupy, but he still enjoyed it and ate leftovers for lunch the next day. Thanks!
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