1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 servings 347g Recipe makes 2 servings) |
||
| Calories 400 | ||
| Calories from Fat 19 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 2677mg | 111% | |
| Potassium 1171mg | 33% | |
| Total Carbohydrate 68.8g | 22% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 62.1g | ||
| Protein 31.6g | 63% | |
2 -4 servings
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
From: Dr. Jenny
On Aug 9, 2009
This was a fast and easy crock pot recipe. I made this for DH's dinner when I had plans for a night out. I cooked on high for 3.5 hours and then reduced the heat to low so that he could eat whenever he was ready. DH said his chicken was tender and moist and easily pulled apart to shred. He felt that the sauce was too sweet for his tastes, so next time I might halve the brown sugar. DH ate these on sesame buns and had enough to take for lunch the next day. He felt they held up being reheated. This is a great recipe for a busy night. Thanks, Sharon!
From: mojo mom
On Jul 20, 2009
This was great but I tweaked it. I knew my family was not going to enjoy all that ketchup so that being said I used 3/4 cup ketchup and 3/4 cup BBQ sauce (whatever your favoite is). I didn't have the worestershire sauce so I left that out. Based on other reviews I thought it would be safe to add a few more breasts of chicken so I doubled it to 4 breasts. I cooked on low heat for 6 hours. The chicken came out tender with just the right amount of flavor and there was plenty of sauce. I served the chicken on warm sesame buns and it was a great chicken sandwhich. There were no leftovers to save!
From: Chef #567436
On Aug 22, 2007
Yummiest barbequed chicken I've ever had from a crock pot. Only comment I have is it is better cooked on low or medium for 6-8 hours. When I cooked it on high for 3 and a half hours, it was a little dry.
From: HeidiSue
On Dec 26, 2006
This was really good. I used four breasts and doubled the sauce, however I don't think it was necessary to double the sauce, we ended up with too much. We ate it over corn bread, it was great. My husband thought it was a bit too ketchupy, but he still enjoyed it and ate leftovers for lunch the next day. Thanks!
Showing 1-3 of 6 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved