1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (256g) Recipe makes 8 servings
Calories 353
Calories from Fat 222		(62%)
Amount Per Serving		%DV
	Total Fat 24.7g	38%
	Saturated Fat 15.1g	75%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 676mg		28%
Potassium 577mg		16%
Total Carbohydrate 12.9g		4%
	Dietary Fiber 3.9g	15%
	Sugars 2.3g
Protein 22.4g		44%
detailed view... how is this calculated?

Menus using this recipe:

Thanksgiving for 20+ (2007)

*Parsley*

Rosh Hashannah 5769

Maeven6

Crock Pot Cheesy Spinach Casserole

Recipe #208028 | 5¼ hours | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: *Parsley*
Jan 29, 2007

Even if you don't like spinach, this may get you to eat it. Yummy and cheesy!

SERVES 8 (change servings and units)

Ingredients

2 (16 ounce) bags frozen leaf spinach, thawed, NOT chopped spinach
1 cup chopped onion
8 ounces low-fat cream cheese, cubed, can use regular
1 1/2 cups low fat cottage cheese
2 cups shredded cheddar cheese
2 eggs, beaten
1/4 cup butter, cut up
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

Directions

1
Spray your crock pot with nonstick cooking spray.
2
Add all ingredients to crock pot; mix well.
3
Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
4
Stir again before serving.

Questions about this recipe?

Featured Reviews for This Recipe

From: Maeven6

On Sep 30, 2008

Lo carb directions: I didn't add the flour. It was fine. This was great! My kids and dh loved it and asked for a return performance. LOL When that happens and it is easy to fix the recipe gets five stars. I changed very little. First I didn't thaw the spinach. I mixed all this together with the cold frozen spinach and put it in my crock. I substituted VCO coconut oil for butter to increase the health benefits. I used dried minced onions and I also used full fat cheese, never do low fat here, yuck! I strained the cottage cheese to get the moisture out and rinsed. My crock has temp settings so I did this at 250F for 4-6 hours.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Honeywine

On Jun 16, 2008

Great flavor but it does take a few minutes to throw together. It tastes like my sister's Spinach Dip which is yummy! We had it with crusty garlic bread. Mmmm! I probably wouldn't make it too often because there's no way it's good for you. It tastes too good to be good for you! lol

0 people found this review helpful

Was this review helpful to you? YES | NO

From: LonghornMama

On Nov 22, 2007

Yum! This was wonderful! Made an easy and delicious addition to Thanksgiving dinner. I had frozen 30 oz. of baby spinach with a little water, so thawed and used that which worked well. Only other change I made was to use 2% cheddar. This could easily serve more than 8 people, and would make a lovely vegetarian main dish. Thanks for sharing the recipe!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Juenessa

On Mar 22, 2007

I love spinach and after eating this wonderful recipe, I love it even more! It's great to be able to put something in the crockpot and not worry about it again until it's time to eat. This casserole is divine! I loved biting into little chunks of cream cheese and onion. I could also taste the richness of the cheddar. My husband and I both loved this creamy, cheesy dish. Thanks so much *Parsley*!