Crock Pot Cheesy Ravioli Casserole

From: Starweaver

On Jun 10, 2009

I've been making this for about a year now and just realized I hadn't rated it. I cut the recipe in half to feed 5. About half the time I use Beef Ravioli the other half Cheese Ravioli. I rarely cook it in the crockpot since I discovered that I can thaw the ravioli in the Microwave (doesn't have to be thawed all the way) Then assemble in a casserole dish and bake about 40-45mins. This is one of my "Picky eater daughter's" favorites, but we all love it. I serve with a salad and garlic bread.

From: Chef #1173385

On May 12, 2009

Good when I don't feel like cooking, love just throwing it together. I used tortellini instead and added 16 oz cottage cheese. It's a keeper. Mine cooked on low for 3 hours. thanks

From: * Pamela *

On Oct 5, 2005

Yum! The only change I made was to use frozen tortellini instead of ravioli. I put this in the crockpot before church and came home to a delicious meal. Thanks for posting. I froze the extras to have for lunches, a great addition to OAMC!

From: KPD

On Nov 9, 2006

I really enjoyed this dish! I tried it with chicken tortellini. It was awesome! I have tried it twice with 2 different pasta sauces: a red sauce and an alfredo sauce. Both were great, but I think I prefer the red sauce! Thanks for the delicious and easy crockpot recipe kzbhansen!