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Nutrition Facts
Serving Size 1 (76g) Recipe makes 10 servings The following items or measurements are not included below: four cheese pasta sauce 1 teaspoon italian seasoning beef ravioli
Calories 97
Calories from Fat 58		(60%)
Amount Per Serving		%DV
	Total Fat 6.5g	9%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 366mg		15%
Potassium 179mg		5%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 0.8g	3%
	Sugars 2.4g
Protein 5.7g		11%
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Crock Pot Cheesy Ravioli Casserole

Recipe #128237 | 6¼ hours | 15 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: kzbhansen
Jun 30, 2005

I work nights and crock pot recipes are lifesavers. Here is another one. Update: This recipe is also good frozen then thawed and reheated.

SERVES 10 (change servings and units)

Ingredients

1 tablespoon oil
1 garlic clove, minced
2 (26 ounce) jars four cheese pasta sauce
1 teaspoon italian seasoning
2 cups mozzarella cheese, shredded
1/2 cup onion, chopped
1 (15 ounce) can tomato sauce
2 (25 ounce) packages frozen beef ravioli
1/4 cup fresh parsley, chopped

Directions

1
Spray crock pot with Pam.
2
In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
3
Stir in pasta sauce, tomato sauce and Italian seasoning.
4
Place 1 cup of sauce in crock pot.
5
Add 1 package of the ravioli, top with 1 cup of the cheese.
6
Top with remaining package of ravioli and 1 cup cheese.
7
Pour remaining sauce over the top.
8
Cover and cook on low for 5-6 hours.
9
Sprinkle with parsley before serving.
10
Makes 10 (1 1/2 cup) servings.
11
*UPDATE*.
12
For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

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Featured Reviews for This Recipe

From: SarahBeth131

On Aug 12, 2009

This exact same recipe is in my Betty Crocker slow cooker cook book. Tried and true. Delicious and filling! My mom and I have been making this for years! I serve it will a loaf a crusty garlic bread! Thanks for posting here!

0 people found this review helpful

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From: Starweaver

On Jun 10, 2009

I've been making this for about a year now and just realized I hadn't rated it. I cut the recipe in half to feed 5. About half the time I use Beef Ravioli the other half Cheese Ravioli. I rarely cook it in the crockpot since I discovered that I can thaw the ravioli in the Microwave (doesn't have to be thawed all the way) Then assemble in a casserole dish and bake about 40-45mins. This is one of my "Picky eater daughter's" favorites, but we all love it. I serve with a salad and garlic bread.

1 person found this review helpful

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From: KPD

On Nov 9, 2006

I really enjoyed this dish! I tried it with chicken tortellini. It was awesome! I have tried it twice with 2 different pasta sauces: a red sauce and an alfredo sauce. Both were great, but I think I prefer the red sauce! Thanks for the delicious and easy crockpot recipe kzbhansen!

3 people found this review helpful

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From: * Pamela *

On Oct 5, 2005

Yum! The only change I made was to use frozen tortellini instead of ravioli. I put this in the crockpot before church and came home to a delicious meal. Thanks for posting. I froze the extras to have for lunches, a great addition to OAMC!

3 people found this review helpful

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