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Nutrition Facts
Serving Size 1 (272g) Recipe makes 6 servings The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 566
Calories from Fat 384		(67%)
Amount Per Serving		%DV
	Total Fat 42.8g	65%
	Saturated Fat 24.8g	124%
	Monounsaturated Fat 12.1g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 194mg		64%
Sodium 1257mg		52%
Potassium 517mg		14%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 40.0g		79%
detailed view... how is this calculated?

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Crock Pot Cheesy Chicken & Ham (So Good!!!)

Recipe #106666 | ½ day | 10 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: truebrit
Dec 22, 2004

This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

SERVES 6 -8 (change servings and units)

Ingredients

6 boneless skinless chicken breasts
3/4 cup butter or margarine
1 teaspoon italian seasoning
1/8 teaspoon white pepper
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of chicken soup
8 ounces fully cooked diced ham (1 cup)
cooked rice or pasta

Directions

1
Dice chicken, and place in crock pot.
2
Cut butter into pieces, and distribute evenly over chicken.
3
Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
4
Cook on low for 7-8 hours.
5
At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
6
Stir, then replace lid.
7
Cook on high until cheese is melted.
8
Serve hot over rice or pasta.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Ham
Main Ingredient > Meat > Poultry > Chicken > Breasts
Main Ingredient > Pasta, Rice & Grains > Rice
Preparation > Time to Make
Preparation > Equipment > Crock-Pot
Occasion > Taste/Mood > Comfort Food

Featured Reviews for This Recipe

From: BrandNewJen

On Feb 14, 2009

I really liked this! I've tried it in the crock pot as well as on the stovetop and I prefer it on the stove, actually, just b/c the chicken has a little more texture and it's not all mushy-- I use half the amount of butter and use it to brown the chicken in the pan after I season it with the recommended seasoning (I use black pepper though) I cook the chicken through, add the soup and cream cheese, cook through (I add 1 soup can of water to make the sauce more creamy instead of "glumpy") and, once hot, added diced up deli ham (that's all I have at my house!) and let it cook for a half hour or so... I then mix the mixture with my egg noodles so it's kinda like a Chicken Helper dish. Hubby LOVES it. (did I mention it's his FAVORITE dish ever?)

1 person found this review helpful

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From: Chef #314327

On May 17, 2008

0 people found this review helpful

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From: Chef #182539

On Dec 23, 2004

Tru Brit you are a star! This was so easy peasy to make, smelled delish the whole time it was cooking and when served up I heard not a peep out of my 6 boys, not an argument, not a kerfuffle, blissss, this is now a staple! Try it, you'll be hooked!

7 people found this review helpful

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From: Andrea in NH

On Apr 18, 2007

This is a great dish to put into a crock pot and end up with a delicious supper. I only used 1/2 the recipe yield, omitted the butter, used ff 2 oz. cream cheese and ff soup. Added some swiss cheese. Mixed everything together and cooked on Hi for 3 hours. I did add a little cornstarch to thicken the end results. Served this over noodles. It's a keeper.

5 people found this review helpful

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