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Nutrition Facts
Serving Size 1 (226g) Recipe makes 8 servings
Calories 236
Calories from Fat 78		(33%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 839mg		34%
Potassium 371mg		10%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.7g
Protein 29.6g		59%
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Heather'sKitchen

January 20 - January 26, 2008

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Crock Pot Cheesy Chicken

Recipe #9836 | ½ day | 10 min prep | add private note

⁽²⁸¹⁾ RATE IT NOW Print Recipe

By: Kathleen Traylor
Jun 30, 2001

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

SERVES 8 (change servings and units)

Ingredients

2 lbs boneless skinless chicken breasts
2 (10 1/2 ounce) cans condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/4 teaspoon garlic powder
salt and pepper (optional)

Directions

1
Place chicken breasts in the crock pot.
2
Mix the undiluted soups together with the garlic powder and pour over chicken.
3
Cover and cook on low 6-8 hours , until chicken is tender.
4
Serve with the delicious sauce over rice or noodles.

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Featured Reviews for This Recipe

From: Bittersweetened

On Oct 12, 2009

This recipe is definitely missing something. It was ok by itself, but I could see more added to it to make it so much better, maybe some broccoli? I will try it with something more next time. Thanks for the starting point.

0 people found this review helpful

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From: AZPARZYCH

On Sep 1, 2009

I thought this was very good. Easy to make I put the chicken in frozen and cooked on low for 8 hours and the chicken was very tender, starting to shed when I stirred the mixture. Served over macaroni noodles. I made as directed so would have leftovers to freeze. Will be a good crock pot meal to make this winter when it is cold and snowing out!!

1 person found this review helpful

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From: Debbie Skinner

On Jul 28, 2001

Very easy to make, taste wonderful, I cut the boneless chicken into cubes before placing in crockpot. Served over egg noodles. My husband loved it and that means it has to be good!

35 people found this review helpful

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From: Elizabeth Fullerton

On Nov 26, 2001

I made this for my husband's grandmother and she said it was good. YOU HAVE NO IDEA WHAT A COMPLEMENT THAT REALLY IS. She never likes anything I cook! It was very tender and a great way to serve chicken. I think you could use many other sauces and soups and make lots of variations on this dish.

32 people found this review helpful

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