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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 8 servings |
||
| Calories 236 | ||
| Calories from Fat 78 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 839mg | 34% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.6g | ||
| Protein 29.6g | 59% | |
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans condensed cream of chicken soup
- 1 (10 1/2 ounce) can condensed cheddar cheese soup
- 1/4 teaspoon garlic powder
- salt and pepper (optional)
Directions
1
Place chicken breasts in the crock pot.2
Mix the undiluted soups together with the garlic powder and pour over chicken.3
Cover and cook on low 6-8 hours , until chicken is tender.4
Serve with the delicious sauce over rice or noodles.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: GrillINman
On Nov 11, 2009
Very good recipe! Chicken was tender and juicy. Served over rice. The only change I would make for next time would be instead of two cans of cream of chicken I would use one cream of chicken and one cream of broccoli for a little extra added flavor. Super easy to make, super difficult to screw up. Definitely going in the rotation!
From: Bittersweetened
On Oct 12, 2009
This recipe is definitely missing something. It was ok by itself, but I could see more added to it to make it so much better, maybe some broccoli? I will try it with something more next time. Thanks for the starting point.
From: Debbie Skinner
On Jul 28, 2001
Very easy to make, taste wonderful, I cut the boneless chicken into cubes before placing in crockpot. Served over egg noodles. My husband loved it and that means it has to be good!
From: Elizabeth Fullerton
On Nov 26, 2001
I made this for my husband's grandmother and she said it was good. YOU HAVE NO IDEA WHAT A COMPLEMENT THAT REALLY IS. She never likes anything I cook! It was very tender and a great way to serve chicken. I think you could use many other sauces and soups and make lots of variations on this dish.
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