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Nutrition Facts

Serving Size 1 (226g)

Recipe makes 8 servings

Calories 236
Calories from Fat 78 (33%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 3.5g 17%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 80mg 26%
Sodium 839mg 34%
Potassium 371mg 10%
Total Carbohydrate 8.4g 2%
Dietary Fiber 0.3g 1%
Sugars 0.6g
Protein 29.6g 59%

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Crock Pot Cheesy Chicken

Recipe #9836 | ½ day | 10 min prep | add private note

By: Kathleen Traylor
Jun 30, 2001

Almost too easy, the chicken cooks in a creamy, cheesy sauce that is delicious over noodles. This freezes well, too

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Place chicken breasts in the crock pot.
  2. 2
    Mix the undiluted soups together with the garlic powder and pour over chicken.
  3. 3
    Cover and cook on low 6-8 hours , until chicken is tender.
  4. 4
    Serve with the delicious sauce over rice or noodles.

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Featured Reviews for This Recipe

From: GrillINman

On Nov 11, 2009

Very good recipe! Chicken was tender and juicy. Served over rice. The only change I would make for next time would be instead of two cans of cream of chicken I would use one cream of chicken and one cream of broccoli for a little extra added flavor. Super easy to make, super difficult to screw up. Definitely going in the rotation!

0 people found this review helpful

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  • From: Bittersweetened

    On Oct 12, 2009

    This recipe is definitely missing something. It was ok by itself, but I could see more added to it to make it so much better, maybe some broccoli? I will try it with something more next time. Thanks for the starting point.

    0 people found this review helpful

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  • From: Debbie Skinner

    On Jul 28, 2001

    Very easy to make, taste wonderful, I cut the boneless chicken into cubes before placing in crockpot. Served over egg noodles. My husband loved it and that means it has to be good!

    35 people found this review helpful

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  • From: Elizabeth Fullerton

    On Nov 26, 2001

    I made this for my husband's grandmother and she said it was good. YOU HAVE NO IDEA WHAT A COMPLEMENT THAT REALLY IS. She never likes anything I cook! It was very tender and a great way to serve chicken. I think you could use many other sauces and soups and make lots of variations on this dish.

    32 people found this review helpful

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  • Read all 285 reviews

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