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Nutrition Facts
Serving Size 1 (187g) Recipe makes 6 servings
Calories 281
Calories from Fat 144		(51%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 616mg		25%
Potassium 422mg		12%
Total Carbohydrate 22.8g		7%
	Dietary Fiber 1.7g	6%
	Sugars 1.9g
Protein 12.1g		24%
detailed view... how is this calculated?

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Recipe #261014 | 3¼ hours | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: bmcnichol
Oct 24, 2007

This is a great potato dish made in the crock pot.

SERVES 6 (change servings and units)

Ingredients

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 teaspoon paprika
1/4 teaspoon pepper
4 medium baking potatoes, sliced 1/4-inch thick (about 1 1/4 pounds)
2 cups shredded cheddar cheese

Directions

1
Mix soup, paprika and pepper.
2
Arrange potatoes in a lightly greased crock pot in overlapping rows.
3
Sprinkle with cheese.
4
Spoon soup mixture over cheese.
5
Cover and cook on high for 3 to 4 hours, until potatoes are tender.
6
Keep warm for serving.

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Featured Reviews for This Recipe

From: bluemoon downunder

On Oct 24, 2008

Very easy to make so a great dish to make when there's time to put everything in the crockpot early enough but little time for preparation. We enjoyed these with two other vegetarian dishes for a vegetarian meal, well nearly vegetarian meal. I added a finely chopped onion and 3 cloves of minced garlic (which I'd put in 1/2 teaspoon of oil in the microwave for about 30 seconds to just soften the onion, just in case slow cooking left them not quite cooked) and I added some grindings of a fabulous rosemary and sage blend that I've been using in lots of recipes lately. Thanks for sharing this tasty recipe, bmcnichol!

0 people found this review helpful

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From: puppitypup

On Feb 19, 2008

hubby gave this a 3 and I would agree. the only thing that bothered us was the aftertaste left by the soup, which we felt detracted from the potatoes. i'm not usually a canned soup snob, but in this case it just didn't work for us. thank you for posting nichol. made for holiday tag, please see my rating system.

1 person found this review helpful

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From: JenniferK2

On Nov 21, 2007

These were very good! And so simple too. Not quite the same as au gratin potatoes, but a good substitute when you don't want the trouble! I might add extra cheese next time just because I love cheese. BTW, my DH was raving about these and he generally is not a fan of potatoes. Big thumbs up!

3 people found this review helpful

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From: GaylaV

On Jan 16, 2008

This smelled so good while cooking and tasted good when it was done. I think I will try it without the paprika next time. So cheesy, a real comfort food. Thanks for sharing your recipe.

2 people found this review helpful

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