Crock Pot Caramelized Onions

From: ms.susan

On Jul 13, 2009

Fabulous and easy! I made the onions in the slow cooker along with Kelly's Crock Pot "smoked" Beef Roast or Brisket Kelly's Crock Pot 'smoked' Roast beef. It was a PERFECT meal!

From: Chef #1216597

On Mar 26, 2009

This recipe is really delicious. The second time I made it, I tried adding a 1/2 cup of water mixed with a simple soup base, such as OXO chicken or vegetable stock, which created a "French Onion Soup" at the end. Then I simply spooned the onion "soup" mixture from crockpot into bowls, put Swiss cheese and bread toasts on top, broiled a few mintues, then served.

From: Michelle S.

On Dec 17, 2002

You cannot get any easier than this for carmelized onions. I was worried at first, I put them in the old fashioned tall crockpot. You need the surface for them to carmelize properly. I did finally turn it up on high in the am and with 3 hours PERFECT carmelized onions. I mixed them in with garlic mashed potatoes to serve with BBQ ribs. The rest will be turned in French Onion Soup. Thanks Mirj for the great recipe!!!

From: Miss Annie

On Oct 26, 2004

Thank you, thank you, Mirj! This recipe couldn't be easier, or better. I tried this last night, and woke up about 3am wondering who was cooking....then I remembered. Sweet dreams indeed!! I tasted these babies this morning and I was not disappointed in the flavors. I let them cool, then popped them in a freezer bag to use later on my carnitas, or fajitas this holiday season. Thanks again for sharing your recipe. Definately a keeper in my printed book!!