1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (492g) Recipe makes 6 servings The following items or measurements are not included below: buffalo wing sauce
Calories 357
Calories from Fat 75		(21%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.2g
Cholesterol 157mg		52%
Sodium 807mg		33%
Potassium 1143mg		32%
Total Carbohydrate 26.1g		8%
	Dietary Fiber 7.8g	31%
	Sugars 7.4g
Protein 44.3g		88%
detailed view... how is this calculated?

people who like this recipe also like:

Ww Spicy Baked Shrimp - 3 Pts.

By: TeresaS

Crock Pot Buffalo Chicken Chili

Recipe #350006 | ½ day | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Lainey6605
Jan 16, 2009

This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

SERVES 6 (change servings and units)

Ingredients

2 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can black beans, drained and rinsed
1 cup chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce
crumbled blue cheese (optional)

Directions

1
Spray a 5- to 6-quart slow cooker with cooking spray.
2
In cooker, mix all ingredients except buffalo wing sauce and cheese.
3
Cover; cook on low heat setting 8-10 hours.
4
Stir in buffalo wing sauce.
5
Serve sprinkled with blue cheese, if desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: chemonurse93

On Sep 5, 2009

This is a good chili recipe, but not a great dish for us. I added only about 1.5 # chicken breast because that is what I had. The only other changes were adding a whole cup wing sauce because we like the extra kick and I added some garlic powder and hot sauce while it was cooking. The flavors are good, but I was not thrilled with it.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: KiwiYank

On Feb 26, 2009

We loved it! We made a few variations to the recipe: chicken thighs (whole, and were falling off the bone and so tender at the end of cooking!); no celery so added extra carrot, spring onion and used celery salt (rather than salt); used two cans of 400 g chopped tomatoes; used small can of chickpeas and standard size of cannelini (hard to get black beans in NZ); used 2 tsp chipotle chili powder. as i did not have buffalo wing sauce, i added about 2-3 tsp of chilli garlic sauce and served over potatoes baked in the oven with ranch dressing....so good! And we have enough left over for dinner tonight! Thanks

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #748213

On Jun 10, 2009

Excellent! I use chicken breast instead of thighs and turned out great.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: justcallmetoni

On Apr 17, 2009

More a soup than a chili, the dish was altogether delicious. My one change was related to the chicken using 1 1/2 pounds chicken breasts as which was the right portion for me. Skipped the blue cheese as I had none as this was a last minute decision and I only know one play that sells the soy version. The celery and carrots were a great addition. Thanks Lainey!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 8 reviews