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Nutrition Facts
Serving Size 1 (410g) Recipe makes 4 servings
Calories 348
Calories from Fat 126		(36%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 1467mg		61%
Potassium 830mg		23%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 3.1g	12%
	Sugars 4.0g
Protein 34.6g		69%
detailed view... how is this calculated?

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Crock Pot Broccoli Cheese Chicken

Recipe #99025 | 7¼ hours | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: TheDancingCook
Sep 2, 2004

Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook.

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans broccoli cheese soup
2 cups milk
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
noodles or rice, cooked

Directions

1
Place the chicken in the crock pot.
2
Mix together the remaining ingredients and pour over the chicken.
3
Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
4
Serve over noodles or rice.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken > Breasts
Preparation > Time to Make
Preparation > Simple
Preparation > Equipment > Crock-Pot
Occasion > Taste/Mood > Comfort Food

Featured Reviews for This Recipe

From: Chef #313633

On Feb 24, 2009

This was quick and easy to put together.The chicken was tender and moist.I took another reviewers hint and cut the milk back a half cup.Thanks for posting.

0 people found this review helpful

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From: Katelyn1009

On Jan 24, 2007

Very easy to make! The sauce was a good consistency and the chicken was very tender. My family loved it!

0 people found this review helpful

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From: * Pamela *

On Sep 30, 2004

On Thursdays, I leave my husband a printed crockpot recipe to make while I am at the Unviersity. Today he made this recipe and we served it with egg noodles and steamed broccoli and greated cheddar cheese for garnish. This was an easy recipe to throw together but I found the sauce was a bit runny and I think next time I'll add less milk. Thanks for posting!

8 people found this review helpful

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From: Chef Mommie

On Sep 24, 2005

I picked this recipe for the "Pick a Chef" game. I needed something to put together quick today so I could take my child to the Childrens Museum of Richmond and have dinner ready when we got home. It was a day for the dear old crockpot to do all the work. So I threw this all in and went on with my day. We arrived home hungry and all that I had to do was boil the rice and dinner was served and scarfed! I did omit 1/2 cup of milk due to the last review and feel it was great without it.

1 person found this review helpful

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Read all 7 reviews