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Nutrition Facts
Serving Size 1 (345g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 265
Calories from Fat 75		(28%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 799mg		33%
Potassium 954mg		27%
Total Carbohydrate 26.6g		8%
	Dietary Fiber 5.1g	20%
	Sugars 7.4g
Protein 21.4g		42%
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Crock Pot Beef Vegetable Soup

Recipe #42645 | ½ day | 20 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: MizzNezz
Oct 8, 2002

A great soup to come home to.

SERVES 6 (change servings and units)

Ingredients

1 lb boneless round steak, cubed
1 (14 ounce) can diced tomatoes, do not drain
24 fluid ounces beef broth
3 beef bouillon cubes
2 medium potatoes, peeled and cubed
2 medium onions, chopped
2 celery ribs, sliced
2 carrots, chopped
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon thyme
1 bay leaf
1/4 teaspoon pepper
1 cup fresh peas or frozen peas

Directions

1
Place all ingredients in crock pot.
2
Cover and cook on low for 7-8 hours.
3
Remove bay leaf before serving.

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Featured Reviews for This Recipe

From: choco chip

On Nov 17, 2009

The best vegetable soup I've ever eaten! Instead of beef I used some ground venison and also substituted canned corn for the peas, and I did it on the stove top rather than in the crockpot. Other than that I followed the recipe. What a great recipe. Thanks again MizzNezz!

0 people found this review helpful

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From: cst1996

On Oct 18, 2009

I absolutely loved this soup. It was so easy and the flavor was GREAT!!!! I have never been a big homemade soup cook. I will be serving this again. I did not have beef broth so used vege. broth and beef boullion. My picky eater had 2 bowls and my friend went for thirds. Will definately be making this winter.

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From: Miss Annie

On Nov 11, 2003

I knew I should have looked at your recipes first This was so good, DH had seconds even though he is "suppose" to be on a diet! The soup has excellent flavor. Rich and beefy. It was too easy to make (I don't feel guilty though). I did cheat on one ingredient. I used frozen meatballs instead of the round steak.....still turned out delicious. MizzNezz...you are a wonder! Thanks for sharing this great recipe.

7 people found this review helpful

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From: bella214

On Oct 29, 2002

This was just perfect Inez. I put the ingredients in the crock pot in the morning. My mom and I spent the day shopping. We came home to the most amazing aroma and dinner was ready. Doesn't get much better than that. The soup was very well seasoned we thought and wouldn't change a thing. Thanks.

6 people found this review helpful

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Read all 29 reviews