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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (347g) Recipe makes 6 servings |
||
| Calories 486 | ||
| Calories from Fat 282 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.4g | 48% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 1282mg | 53% | |
| Potassium 805mg | 23% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.0g | ||
| Protein 35.6g | 71% | |
Ingredients
-
1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (1 1/4 ounce) package onion soup mix
- 1 (7 ounce) can mushrooms (drained)
- 1 onion, cut in rings
- 2 lbs lean stewing beef
- pepper
- 8 ounces sour cream
Directions
1
Put in crock pot and cook on low 8 hours or high 4 – 6.2
These times may vary depending on your crock pot – some cook hotter than others.3
Add 8 oz sour cream before serving.4
Serve over egg noodles.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Melissa (Chef #608913)
On Jan 15, 2008
This was so easy to make and tasted excellent. I will be making this often.
From: Kathy in Fla
On Jun 4, 2007
This was very very good. My 12 yr old had 2 helpings and wanted the leftovers for lunch the next day. The only thing I done differently was used frozen meatballs and added about 1/3 cup of milk in the beginning. Cooked on low for about 5.5 hours since the meatballs are basically cooked already. We will be making this more often. Thank you for posting.
From: Chef AkRascal
On May 8, 2008
Wow, talk about easy, my kind of dish. I didn't have the celery soup so substituted a can of beef consume'. Great taste, quick and delish. Thanks Kimmie, it is now in my cookbook
From: Kelly-Mom2Girls
On Jul 6, 2007
Excellent!!! The meat was soooo tender and the gravy was delicious. I made the following changes: * 2.5 lb chuck roast cut into chunks with fat trimmed 8 oz sliced fresh mushrooms in addition to the can of mushrooms 2 tablespoons white wine I will make this again, Thank you, Kimmie!
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