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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 8 servings The following items or measurements are not included below: 1 dash salt & pepper |
||
| Calories 286 | ||
| Calories from Fat 212 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 12.2g | 61% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 185mg | 7% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.3g | ||
| Protein 12.8g | 25% | |
Ingredients
- 1 lb stewing beef
- 1 (16 ounce) can crushed tomatoes
- 1 garlic clove, minced
- 1 dash salt & pepper
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 tablespoon minced onion
- flour
- 1 (16 ounce) container sour cream
- wide egg noodles
Directions
1
Cut stew beef into 1" pieces and put in crock pot.2
Dredge beef with flour.3
add garlic and spices.4
add crushed tomatoes.5
cook on low for 6-7 hours or high for 4-5 hours.6
Thirty minutes before eating add sour cream.7
serve over warm noodles.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
Featured Reviews for This Recipe
From: Vino p.o. prn
On Mar 11, 2008
Quick and easy to put together! I added more onion, garlic, paprika and thyme than what the recipe called for. Also, I only used about 1/3 cup of sour cream and added some green peas at the end. It was good but seemed to need additional salt at the end of cooking time! Thanks for posting!
From: vivmom
On Sep 21, 2007
This was great! I used the ingredient quantities called for, with the exception of the sour cream. I only used about 1/4 cup sour cream. We weren't crazy about the onions still being crunchy, despite all those hours perking in the crock pot. But the ease of this recipe and delicious results made for a wonderful dinner. Thanks.
From: TGirl,RN
On Jan 30, 2003
The first home cooked meal my BF ate since being discharged from the hospital after his motorcycle wreck..he said, on a scale of 1 to 5, he gives it 8 stars! I totally agree--this was delicious! I only had 8 oz of sour cream on hand, and the sauce was just perfect for our tastes..we served it over rice (just out of preference)--a warm, hearty meal that we thoroughly enjoyed!! Thank you for this keeper recipe! TERESA
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