Crock Pot Beef Stroganoff

From: OutOfThyme

On Jul 24, 2009

So full of sodium it could give you a stroke! I will make sure I use homemade onion soup mix next time and also make a cream of soup with no sodium to cut back on the salt. Taste was good otherwise!

From: Jimmy Padgett

On Jul 16, 2009

This is the only way we eat Beef Stroganoff. It is so simple and fool proof.

From: Just Call Me Martha

On Nov 25, 2002

Very easy and very tasty. I threw this together in about 5 minutes before I went to work. When I came home, the house smelled wonderful. I used a sirloin steak because that's what I had in the freezer. I only had 1 cup of wine, so used that plus 1 cup of beef broth. I found that I had to thicken it with a bit of cornstarch. Also added about 2 tbsp of sour cream near the end (personal preference). I served it on a platter of egg noodles and topped it with freshly chopped parsley. Definitely a keeper. (Next time I would eliminate the broth altogether and use 1 cup of wine plus some sliced fresh mushrooms).

From: Chef #601153

On Oct 7, 2007

This was an excellent recipe. I did brown the meat before adding it to the crockpot and used beef broth instead of cream of mushroom with the red wine (2 cups of beef broth to 1 cup of red wine) and added fresh sliced mushroom in the crockpot. It was delicious.