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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (399g) Recipe makes 8 servings |
||
| Calories 645 | ||
| Calories from Fat 289 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.1g | 49% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 157mg | 52% | |
| Sodium 1234mg | 51% | |
| Potassium 911mg | 26% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 4.5g | ||
| Protein 43.0g | 86% | |
SERVES 8
Hawaiian Chicky for the Crockpot
Ww Crock Pot Sauerbraten - 3 Pts
From: Axe
On Apr 9, 2009
Made for PAC Spring 2009. This was really good and made a LOT! Super fast to make too. My only suggestion is that because there are 3 cans of soup in it, it would be good to use low-sodium soups to keep the salt content down. Don't be fooled, this looks really 'soupy' or 'liquidy' in the crock-pot but it thickens up nicely once you add in the noodles. Thanks for posting!
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