Crock Pot Beef Stroganoff

Ingredients

• 2 1/2 lbs round steaks, cut into 1/2-inch cubes
• 4 tablespoons butter

• 3 (10 1/2 ounce) cans cream of mushroom soup
• 1 1/4 ounces onion soup mix
• 1 teaspoon paprika
• 1 large onion, chopped
• 1 pint sour cream
• salt and pepper, to taste
• 4 ounces mushrooms, drained

• 1 (12 ounce) package egg noodles

Directions

1. 1

   Brown meat in skillet.

2. 2

   Put steak cubes in crock pot with butter, cream of mushroom soup, soup mix, paprika, onion, mushrooms, and wine. Salt and pepper to taste. Cook on high 1 hour then low 7 hours. Add sour cream during last 20 to 30 minutes. Add cooked noodles in last 20-30 minutes. Mix thoroughly.