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Nutrition Facts
Serving Size 1 (248g) Recipe makes 8 servings The following items or measurements are not included below: beef stew seasoning Gravy Master
Calories 397
Calories from Fat 250		(63%)
Amount Per Serving		%DV
	Total Fat 27.9g	42%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 557mg		23%
Potassium 567mg		16%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 1.2g	4%
	Sugars 2.5g
Protein 27.0g		53%
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Crock Pot Beef Stew

Recipe #40074 | ½ day | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Terese
Sep 12, 2002

Ok I confess, I've never made this recipe. In fact I don't even own a crock pot, but I know there are some crock pot lovers out there, so here's another one to try.

SERVES 8 (change servings and units)

Ingredients

2 1/2 lbs beef chuck or stew meat, cut into chunks
1/4 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 (1 1/4 ounce) package beef stew seasoning (McCormick)
1 1/2 cups water
1 teaspoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon paprika
2 cups baby carrots
1 large onion, chopped (vidalia)
1 stalk celery, thinly sliced
2 teaspoons Gravy Master

Directions

1
Place meat in crock pot.
2
Combine flour, salt and pepper.
3
Sprinkle over meat and stir to coat meat with flour.
4
Mix beef stew seasoning with water and pour over meat.
5
Add remaining ingredients and stir to mix well.
6
Cover and cook on low for about 10 hours.
7
Stir thoroughly before serving.

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Browse similar recipes by category

Course > Main Dish > Stews
Main Ingredient > Meat > Beef
Preparation > Time to Make
Preparation > Equipment > Crock-Pot
Preparation > Number of Servings
Occasion > Everyday

Featured Reviews for This Recipe

From: EmmaLovesToCook

On Feb 6, 2010

Delicious! Did exactly what Chef #1539310 did. It came out great. Did not use Gravy Master. What is that anyway?!

0 people found this review helpful

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From: Chef #1539310

On Feb 1, 2010

Great stew. I substituted a can of beef stock for water, added potatoes and used beefy onion soup mix instead of beef stew seasoning, but kept everything else pretty much the same. Wonderful flavor. I would recommend this one any day of the week.

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From: Easa

On Jan 20, 2008

I loved this recipe! Like some others I added 6 potatoes and instead of the water I used beef broth and onion soup mix. I also coated the meat in flour and browned in oil first before putting into the crock pot. I saw another recipe that used 1 pop can sized V8 juice so I tossed that in too! I got rave reviews from that family that served as my guinea pigs! Thanks so much for a great recipe!

4 people found this review helpful

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From: Wejoe

On Sep 23, 2002

I made this today and we loved it. I also added Potatoes to it. But i would like more liquid so next time i am going to double it.

4 people found this review helpful

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