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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (300g) Recipe makes 8 servings |
||
| Calories 730 | ||
| Calories from Fat 474 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.8g | 81% | |
| Saturated Fat 21.2g | 106% | |
| Monounsaturated Fat 23.3g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 144mg | 48% | |
| Sodium 287mg | 11% | |
| Potassium 695mg | 19% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 21.4g | ||
| Protein 34.4g | 68% | |
Crock Pot Beef N Beer Brisket
By: *Parsley*
Dec 13, 2005
Doesn't get much easier. The sauce comes out sweet and tangy.
SERVES 8
Ingredients
- 3 1/2-5 lbs beef brisket, trimmed of excess fat
- 12 ounces dark stout beer (such as Guinness or a similar dark stout, lager may work, too)
- 8 ounces tomato sauce
- 3/4 cup packed light brown sugar
- 1 small chopped onion
- 3 garlic cloves, minced
- 1 teaspoon thyme
- 1 tablespoon parsley
- 1/2 teaspoon black pepper
- salt, if needed, to taste
Directions
1
Place brisket into slow-cooker.2
In a bowl, mix together all remaining ingredients; pour over beef in the slow-cooker.3
Cover and cook on low for about 8 hours or until desired doneness is reached.4
Let rest before slicing; serve with juices.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Roast
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Mrs. Lumpy
On Apr 25, 2008
This was really good and oh so simple! The DH and I had to change our dinner plans after it had already been cooking for 8+hrs so I just popped it in the fridge over night... in the morning I just put it back on low... Turned out FABULOUS! Sweet... Tangy... We will be having this one again! Thanks so much!
From: Mooncoyotemom
On Sep 27, 2007
Good stuff! I added potatoes, and at the end some cornstarch to thicken the sauce. I didn't have a stout beer but it still worked okay. Also I had to cook longer, more like 9.5 hrs.
From: Audrey M
On Jan 17, 2006
Awesome! Awesome! You made my day! This recipe was easy to put together and taste great. My favorite part it was that this recipe is cooked in my crock pot. I made this the night before and plugged it in first thing in the morning. Will make this again!!
From: Amber of AZ
On Dec 26, 2005
Delicious and very easy to prepare and eat. I made this a week or so before Christmas and forgot to review. I enjoyed cooking with Guiness and enjoyed the leftovers, both brisket and Guiness (I had to buy a 6-bottle pack because I could not find a single big bottle of Guiness). The gravy is delicious and it flavors the brisket nicely. Great recipe for the "meat and potato" eaters. Thanks for sharing.
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