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Nutrition Facts

Serving Size 1 (346g)

Recipe makes 6 servings

Calories 678
Calories from Fat 406 (59%)
Amount Per Serving %DV
Total Fat 45.2g 69%
Saturated Fat 18.1g 90%
Monounsaturated Fat 19.2g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 156mg 52%
Sodium 600mg 25%
Potassium 794mg 22%
Total Carbohydrate 19.2g 6%
Dietary Fiber 0.5g 2%
Sugars 13.3g
Protein 42.8g 85%

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Crock Pot Beef Barbecue

Recipe #14220 | ½ day | 10 min prep | add private note

By: Miss Erin
Nov 13, 2001

This is the first thing I made in my new crock pot. I borrowed a lot of this recipe from Vincy Bramblett's Easy Beef BBQ.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Cook the roast on low, covered with the bottle of beer.
  2. 2
    In the morning, drain the liquid out of the crock pot and shred the beef.
  3. 3
    Combine the other ingredients and pour over the beef.
  4. 4
    Keep the crock pot on low heat until ready to serve.
  5. 5
    If you need to add liquid, add a little bit of water.

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Featured Reviews for This Recipe

From: Chef #714927

On Nov 13, 2009

0 people found this review helpful

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  • From: txn_mommy

    On Aug 21, 2009

    Yummy! Along with the beer I added garlic and dried minced onions to the roast and cooked over night. In the morning when I shredded the meat along with the bbq sauce I also added Liquid Smoke...we like our meats smokey! Used Stubb's original sauce and just a drizzle of honey, afraid that a 1/4 cup would be too sweet as we like to taste the "vinegaryness" in the sauce. Also added more garlic after shredding as well. It came out so tender and yummy, served on buns w/ fresh sliced onion and it was divine. Thanks so much for posting, Miss Erin!

    0 people found this review helpful

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  • From: David Stone

    On Jun 2, 2002

    I used a 5-lb. bottom round,a bottle of dark Mexican beer,and added a large thinly sliced onion to the mix. After cooking on low heat in my crockpot for 10 hours, the shredding was easy. I mixed some liquid smoke in with the (hickory)bbq sauce and honey. This was a great recipe...makes a yummy sandwich on a kaiser roll. I froze portions that were leftover.

    12 people found this review helpful

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    From: Ridgely

    On Aug 11, 2007

    Easy and great! I used a can of Coca Cola instead of Beer. The family devoured it. I had a more complicated version of this recipe and that version just went in the trash. I am all about simple and delicious! Thanks! I just wanted to add that I also use a pork roast (shoulder or butt) and dr.pepper. To die for!

    6 people found this review helpful

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  • Read all 41 reviews

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