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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (346g) Recipe makes 6 servings |
||
| Calories 678 | ||
| Calories from Fat 406 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.2g | 69% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 19.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 156mg | 52% | |
| Sodium 600mg | 25% | |
| Potassium 794mg | 22% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 13.3g | ||
| Protein 42.8g | 85% | |
Ingredients
- 3 lbs beef roast
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons Frank's red hot sauce
- 1 (12 ounce) bottle beer (I use Shiner Bock)
Directions
1
Cook the roast on low, covered with the bottle of beer.2
In the morning, drain the liquid out of the crock pot and shred the beef.3
Combine the other ingredients and pour over the beef.4
Keep the crock pot on low heat until ready to serve.5
If you need to add liquid, add a little bit of water.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: txn_mommy
On Aug 21, 2009
Yummy! Along with the beer I added garlic and dried minced onions to the roast and cooked over night. In the morning when I shredded the meat along with the bbq sauce I also added Liquid Smoke...we like our meats smokey! Used Stubb's original sauce and just a drizzle of honey, afraid that a 1/4 cup would be too sweet as we like to taste the "vinegaryness" in the sauce. Also added more garlic after shredding as well. It came out so tender and yummy, served on buns w/ fresh sliced onion and it was divine. Thanks so much for posting, Miss Erin!
From: David Stone
On Jun 2, 2002
I used a 5-lb. bottom round,a bottle of dark Mexican beer,and added a large thinly sliced onion to the mix. After cooking on low heat in my crockpot for 10 hours, the shredding was easy. I mixed some liquid smoke in with the (hickory)bbq sauce and honey. This was a great recipe...makes a yummy sandwich on a kaiser roll. I froze portions that were leftover.
From: Ridgely
On Aug 11, 2007
Easy and great! I used a can of Coca Cola instead of Beer. The family devoured it. I had a more complicated version of this recipe and that version just went in the trash. I am all about simple and delicious! Thanks! I just wanted to add that I also use a pork roast (shoulder or butt) and dr.pepper. To die for!
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