Crock Pot Bavarian Sauerkraut Dinner

Ingredients

• 2 (27 ounce) cans bavarian sauerkraut, drained

• 2 lbs polish kielbasa, precooked and cut into 3 " pieces
• 1 medium onion, thinly sliced,separated into rings
• 1 teaspoon chicken bouillon
• 1/2 teaspoon celery seed
• 1 cup water

Directions

1. 1

   In bottom of a crock pot/slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon and 1/4 teaspoon celery seed.

2. 2

   Repeat layers.

3. 3

   Add water.

4. 4

   Cover and cook on LOW heat setting for 7 to 9 hours or HIGH for 3 to 4 hours.

5. 5

   Serve with boiled potatoes and apple raisin salad.