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Nutrition Facts
Serving Size 1 (439g) Recipe makes 8 servings
Calories 419
Calories from Fat 14		(3%)
Amount Per Serving		%DV
	Total Fat 1.6g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 606mg		25%
Potassium 847mg		24%
Total Carbohydrate 101.6g		33%
	Dietary Fiber 13.4g	53%
	Sugars 28.1g
Protein 8.0g		15%
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Crock Pot Barley Pudding

Recipe #302857 | ½ day | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jaime in Winnipeg
May 8, 2008

This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.

SERVES 8 -10 (change servings and units)

Ingredients

2 cups barley
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon coriander
10 cups water
1 1/2 cups raisins
2 cups chopped dried fruit (whatever you feel like, some ideas are apples, apricots, prunes)
1/3-2/3 cup honey, depending on the sweetness desired

Directions

1
Place ingredients in crock pot.
2
Turn crock pot to low and cook overnight.

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Featured Reviews for This Recipe

From: Tina and Dave

On Feb 17, 2009

I woke to the most delicious smells this morning and was not disappointed! This is a truly yummy way to start the day and I will be making this often! Many thanks

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