1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (0g) Recipe makes 3 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
From: ARathkamp
On Jun 24, 2009
How easy is this! I love baked potatoes. I also used rather large baking potatoes and came out perfect after 8 hours on low. I put these in before I went to work and enjoyed loaded baked potatoes with our dinner. I never thought to use the crock pot. Thank you for sharing!
From: Gordon Wagner
On May 11, 2009
Dismal, partially-baked potatoes after nine hours. Not pleasant. I'll bake them in the oven as usual next time. Not fluffy when split, but dense, overly moist.
From: chef 138622
On Jan 17, 2005
This recipe also works without the tin foil , its the only way to do baked potato.
From: Kim S.
On Jul 29, 2004
I have used this recipe twice and both times the potatoes came out perfect. I don't think I will ever bake potatoes in an oven again!
Showing 1-3 of 22 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved