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Nutrition Facts
Serving Size 1 crockpot 2916g Recipe makes 1 crockpot)
Calories 4266
Calories from Fat 1385		(32%)
Amount Per Serving		%DV
	Total Fat 153.9g	236%
	Saturated Fat 51.5g	257%
	Monounsaturated Fat 66.1g
	Polyunsaturated Fat 17.5g
	Trans Fat 2.1g
Cholesterol 341mg		113%
Sodium 17427mg		726%
Potassium 7772mg		222%
Total Carbohydrate 567.5g		189%
	Dietary Fiber 96.7g	386%
	Sugars 227.7g
Protein 164.0g		327%
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Memorial II

Chef #343008

Crock Pot Baked Beans Bananza

Recipe #49287 | 5¼ hours | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Dec 19, 2002

Yummy crockpot beans

1 crockpot (change servings and units)

Ingredients

1 (15 ounce) can pork and beans
1 (15 ounce) can lima beans
1 (15 ounce) can garbanzo beans
1 (15 ounce) can kidney beans
1/2 lb ground beef, cooked and crumbled
1/2 lb bacon, cooked slightly
1/2 cup ketchup
2 teaspoons mustard
1 1/2 tablespoons vinegar
2 teaspoons salt
3/4 cup brown sugar
1 cup chili sauce
1 onion, diced

Directions

1
Put all in crock pot and cook on low for 5-6 hours or high 2-3 hours.

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Featured Reviews for This Recipe

From: Rottmom

On Aug 16, 2009

These beans are incredible! I had no lima beans, so I used two cans of the pork & beans. Everything else was as directed. So easy and so tasty! I will be making these for lots of potlucks and cookouts. Thanks!

0 people found this review helpful

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From: Cookin-jo

On Jan 17, 2008

Wonderful bean dish! Add a salad and you're done! The ease and flavour of this recipe send it straight to my "beans" cookbook.I made some minor adjustments out of necessity: substituted black beans for the lima, used a bit of barbecue sauce to top up the chili sauce, reduced the sugar to 1/2 cup, and switched the ratio of ground beef and bacon, using more ground beef. It seems like a lot of changes but I think they were minor changes and didn't change the flavour. Love the mustard and vinegar! Thanks for a keeper, Miss Diggy!

0 people found this review helpful

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From: Barb Conley

On Jan 30, 2004

Have been making this for years as "Calico Beans" and you can do it in the oven too. About 45 min. at 350. Yes, drain the beans.

8 people found this review helpful

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From: FruitLoop

On Jan 30, 2004

What a fantastic baked bean recipe. My family is used to pork and beans but we all liked the different kinds of beans mixed together. A yummy blend of flavors in the sauce. Super easy to make and saves your oven for cooking other things. I am going to make this again for Super Bowl Sunday along with BBQ brisket. Thanks Diggy.

3 people found this review helpful

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