Crock Pot Baked Beans Bananza

From: Cookin-jo

On Jan 17, 2008

Wonderful bean dish! Add a salad and you're done! The ease and flavour of this recipe send it straight to my "beans" cookbook.I made some minor adjustments out of necessity: substituted black beans for the lima, used a bit of barbecue sauce to top up the chili sauce, reduced the sugar to 1/2 cup, and switched the ratio of ground beef and bacon, using more ground beef. It seems like a lot of changes but I think they were minor changes and didn't change the flavour. Love the mustard and vinegar! Thanks for a keeper, Miss Diggy!

From: beth

On Aug 21, 2007

I doubled the beans,sugar, ketchup, mustard, viengar not onion or chili sauce, ditched the ground beef,only added a few strips of bacon fried and crumbled and I thought they were very tasty. Everyone seemed to really enjoy them at my get together. A real keeper! UPDATE:they get even better when they sit overnight and are reheated. This is a great recipe. If you add the beef then you would have a meal in one! Thanks!!

From: Barb Conley

On Jan 30, 2004

Have been making this for years as "Calico Beans" and you can do it in the oven too. About 45 min. at 350. Yes, drain the beans.

From: FruitLoop

On Jan 30, 2004

What a fantastic baked bean recipe. My family is used to pork and beans but we all liked the different kinds of beans mixed together. A yummy blend of flavors in the sauce. Super easy to make and saves your oven for cooking other things. I am going to make this again for Super Bowl Sunday along with BBQ brisket. Thanks Diggy.