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Nutrition Facts
Serving Size 1 (126g) Recipe makes 4 servings The following items or measurements are not included below: 1 pork tenderloins
Calories 93
Calories from Fat 20		(21%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1018mg		42%
Potassium 217mg		6%
Total Carbohydrate 16.0g		5%
	Dietary Fiber 1.5g	6%
	Sugars 4.9g
Protein 2.3g		4%
detailed view... how is this calculated?

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Recipe #22184 | 6¼ hours | 5 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Lisa in Oregon
Mar 11, 2002

This is so easy and the kids love it. The meal makes itsself.

SERVES 4 -6 (change servings and units)

Ingredients

1 pork tenderloin (mine are over 1 pound)
1 (16 ounce) bottle your favorite barbecue sauce (I use with honey)
salt and pepper
hamburger buns (I used potato rolls)

Directions

1
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.
2
Put your lid on and cook on low for 6 hours.
3
The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.
4
Add to hamburger bun/rolls.

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Featured Reviews for This Recipe

From: JLin

On Apr 4, 2009

0 people found this review helpful

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From: Chef #624436

On Oct 5, 2008

This was great! I was a bit skeptical at first, but it was easy and delicious. The hubs really liked it too.

0 people found this review helpful

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From: Karen=^..^=

On Sep 20, 2002

This was super easy and super tasty. I used a 3 lb. boneless pork loin and 1 1/2 bottles of Kraft honey BBQ sauce. I added salt, pepper, and a tbl. each of dried onion and garlic. I have a 6 1/2 quart Rivel Slow Cooker and I cooked this on low for 5 1/2 hours and high for about a 1/2 hour more. The smell in the house was incredible and no one wanted to wait until it was done. Thank you for posting this recipe...I wanted to do something different with pork and this turned out perfect. Could not be any easier...other recipes I've seen for "pulled" pork have many ingredients, some I don't even stock in my cabinets! Also, not having to "pull" the pork apart is another plus

7 people found this review helpful

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From: Swtsu

On Aug 10, 2004

I used bbq sauce for chicken & ribs. Also, some minced onion. I used the cheapest cut of pork roast and put in frozen the night before on low. Next morning used two forks to break up and shred the pork. Put on high for the last four hours to reduce liquid. Served over mashed potatoes. The bbq sauce gave it a sweet flavor, was hhhhhmmmmmm good!!!!!

3 people found this review helpful

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Read all 24 reviews