Crock Pot BBQ Beef/Moose/Venison

Ingredients

• 1 cup cola (do not use diet soda)
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 2 garlic cloves or 1 teaspoon minced garlic
• 1/2 teaspoon dry mustard
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper

• 1 (1 1/4 ounce) package onion soup mix
• 2 medium onions, chopped
• 2 lbs chuck roast or moose or venison (if using deer meat, add 1 tbls. oil to cooking liquid)

Sauce

• 1/2 cup ketchup
• 2 tablespoons butter

Directions

1. 1

   In a bowl add 1st 8 ingredients.

2. 2

   Reserve 1/2 cup for sauce later.

3. 3

   Trim excess fat from meat if using chuck roast.

4. 4

   Put meat and onions into a 4 quart crock pot or dutch oven.

5. 5

   Pour liquid over meat.

6. 6

   Crock pot: Cover & cook 5-6 hours on high.

7. 7

   Dutch oven: Cook covered for 3 hours at 325°F.

8. 8

   Remove meat from liquid and serve with sauce.

9. 9

   Sauce: Heat reserved spiced liquid, ketchup, and butter in a sauce pan until heat until butter melts.

10. 10

    Set aside in fridge.

11. 11

    Heat through and serve with meat.