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Nutrition Facts
Serving Size 1 (230g) Recipe makes 9 servings The following items or measurements are not included below: five-spice powder
Calories 729
Calories from Fat 541		(74%)
Amount Per Serving		%DV
	Total Fat 60.2g	92%
	Saturated Fat 24.0g	120%
	Monounsaturated Fat 25.6g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 143mg		47%
Sodium 524mg		21%
Potassium 604mg		17%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 0.5g	2%
	Sugars 7.1g
Protein 33.4g		66%
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Crock Pot Asian-Inspired Beef Ribs

Recipe #118943 | ½ day | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: littleturtle
Apr 24, 2005

Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.

SERVES 9 -10 (change servings and units)

Ingredients

2 tablespoons soy sauce
2 tablespoons ginger, minced
1 tablespoon garlic, crushed
1/4 cup hoisin sauce
1 tablespoon worcestershire sauce
3 tablespoons brown sugar or Splenda sugar substitute
2 tablespoons sesame oil
2 tablespoons instant minced onion
1 tablespoon oyster sauce
2 tablespoons sake
1 tablespoon five-spice powder
1/4 teaspoon cayenne pepper
4 lbs beef back ribs or short rib of beef

Directions

1
Mix all ingredients except for ribs in crock pot.
2
Add the ribs one at a time, coating them with sauce and stacking them as you go.
3
Cover and cook on LOW for 8 hours.
4
Remove ribs and pour sauce into a separate container.
5
Allow fat to separate and skim off of top (there will be quite a bit).
6
Return sauce to meat, and serve.

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Featured Reviews for This Recipe

From: CJAY

On May 11, 2009

This was great! I used powdered ginger(no fresh) and had to make my own hoisin from a recipe posted here on zaar. I didn't have sake so I used white wine. Other than those few changes, did everything else as written. Next time, I'll use the fresh ginger. Thanks for sharing this.

0 people found this review helpful

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From: Three Kids Make Me Crazy

On May 1, 2009

My husband and three children ages 6, 5, and 3 inhaled these. I didn't like them, but only because the texture of the ribs themselves (I'd never had beef ribs before). I will definitely keep this recipe around for days that mom's going out at night and dad has to feed the kids himself! Thanks little!

0 people found this review helpful

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From: Vino Girl

On Apr 28, 2005

I made these for my husband last night, and so this is his taste rating. As for me, these were very easy to prepare. The hardest thing was draining off the sauce to separate it, but that wasn't that difficult (just a little clumsy for me) and it is definitely something you should do since a lot of fat cooks off. After I separated it, I whisked in some flour to thicken the sauce a little. Otherwise I made this as written. They were definitely very tender! I served this with soba noodles and steamed veggies (broccoli, sugar snap peas, carrots). Thank you.

5 people found this review helpful

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From: NcMysteryShopper

On Feb 11, 2007

We thought these were awesome! I loved the sauce. I was out of hoisin so I used Hoisin Sauce - Microwave Our 5 year old chowed down on these ribs! I've never seen anything like it! I loved the idea of adding sake to the crock pot. Thanks littleturtle for a wonderful dinner that our guests and family thoroughly enjoyed!

4 people found this review helpful

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