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Nutrition Facts
Serving Size 1 (114g) Recipe makes 10 servings
Calories 183
Calories from Fat 107		(58%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 694mg		28%
Potassium 287mg		8%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 2.0g	7%
	Sugars 2.8g
Protein 10.7g		21%
detailed view... how is this calculated?

Crock Pot Artichoke/Jalapeno Cheese Dip - Easy

Recipe #322403 | 2¼ hours | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: RedShirt
Sep 1, 2008

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

SERVES 10 -14 (change servings and units)

Ingredients

2 jalapenos (fresh or diced)
1 (12 ounce) can artichokes (quartered)
2 cups pre-shredded mozzarella cheese
1 teaspoon dry mustard
1/4 cup evaporated milk
2 tablespoons worcestershire sauce
8 ounces cream of mushroom soup (condensed or low sodium)
8 ounces Velveeta cheese (regular or Pepper jack)

Directions

1
Dice jalapeno and artichokes.
2
Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
3
Cook on low in crock pot for 2-3 hours and serve with some chips.

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Featured Reviews for This Recipe

From: jrusk

On Aug 1, 2009

I followed the recipe with the exception of adding extra jalapenos. I served this at cocktail hour with the option of using bread, tortilla chips, or fritos. This was good but no one really loved it. It's always nice to make a new recipe so thanks for sharing.

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