Crock Pot Apple and Brown Sugar Corned Beef

From: Trommo

On Sep 11, 2009

So simple and so good! I must admit that I forgot the sugar altogether but it was still excellent and the sweetness of the apple juice seemed to do the trick anyway. My wife is breastfeeding at the moment so I didn't throw any cabbage in. I also put in more carrots and the kids loved them.

From: dsimkovic

On Sep 2, 2009

This was really good and had a great flavor. I made it while my mother was visiting. She had never had corned beef this way and said she really liked it. The only problem I had was mine boiled over. I either had too much meat or too many veggies I think.

From: MonsterMaha

On Mar 18, 2009

Wow! I've never had corned beef even close to this. The beef was so tender and delicious. I followed other people's suggestions and added extra carrots (thank goodness, because the kids asked for more) and steamed the cabbage separately. This is a recipe I'll make through out the year, not just on St. Patrick's Day. Thanks for posting an awesome recipe!

From: Kellie in SLO

On May 18, 2002

INCREDIBLE FLAVOR!!!! I used about 1/2 a bag of baby carrots and can see that I will have to add a full bag, my kids were picking through the dish to get at the carrots (they are reminiscent of the brown sugar butter carrots my mom made when I was a kid). At my husbands request I took about 1 1/2 cups of the juices from the crock pot and made a gravy which turned out to be very good. I look forward to making this again and again.