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Nutrition Facts
Serving Size 1 (438g) Recipe makes 6 servings The following items or measurements are not included below: apple cider
Calories 379
Calories from Fat 61		(16%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.1g
Cholesterol 87mg		29%
Sodium 723mg		30%
Potassium 1238mg		35%
Total Carbohydrate 40.7g		13%
	Dietary Fiber 6.5g	25%
	Sugars 11.2g
Protein 38.6g		77%
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Crock Pot Apple Chicken Stew (Low Fat)

Recipe #77105 | 4½ hours | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Nov 20, 2003

This is a wonderful lower fat recipe...the gravy from this is so good.

SERVES 6 (change servings and units)

Ingredients

4 medium potatoes, cubed
4 medium carrots, cut in 1/4 inch slices
1 medium red onion, halved and sliced
1 celery rib, thinly sliced
1 1/2 teaspoons salt, to taste
3/4 teaspoon dried thyme
pepper
1/2 teaspoon caraway seed
2 lbs boneless skinless chicken breasts, cubed
2 tablespoons oil
2 large tart apples, peeled and cubed (you may use 3 or even 4 apples if desired)
1 1/4 cups apple cider
1 tablespoon cider vinegar
1 bay leaf

Directions

1
In a slow cooker, layer potatoes, carrots, onion and celery.
2
Combine salt, thyme, pepper and caraway; sprinkle half over veggies.
3
In a skillet, saute the chicken cubes in oil, until browned; transfer to a slow cooker.
4
Top with apple.
5
Combine the apple cider and vinegar; pour over chicken and apple.
6
Sprinkle with remaining salt mixture.
7
Top with bay leaf.
8
Cover, and cook on high for 4-5 hours, or until veggies are tender, and chicken is cooked.
9
Remove the bay leaf.
10
Stir before serving.

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Browse similar recipes by category

Course > Main Dish > Stews
Main Ingredient > Meat > Poultry > Chicken
Main Ingredient > Fruit > Apples
Preparation > Time to Make
Preparation > Equipment > Crock-Pot
Occasion > Everyday

Featured Reviews for This Recipe

From: StacyW

On Oct 17, 2009

This was an ok recipe. Pretty bland, needs some more spices or something to shake it up a bit. I really thought the apples would do something to help, but they just kind of melted away.

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From: Chohertz

On Dec 31, 2008

Good recipe that I will make again and I am very happy to have something new and different in my crock pot repertoire. I found this searching for recipes to use up apple cider I have leftover from the holidays. I did not have the celery or caraway seed on hand. I added 3/4 teaspoon of celery seed. Thanks for sharing!

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From: yogiclarebear

On Jun 10, 2007

This was delicious! I made some changes based on ingredients on hand. Used chicken broth instead of apple cider, but added some natural applesauce. I also left out the caraway seeds. I made this for 1 serving in my tiny crockpot. I didn't pre-cook the chicken, just threw it all together and it turned out great. Thank you!

1 person found this review helpful

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From: sugarpea

On Mar 29, 2004

Excellent stew! Will definitely be made again at our house. I believe there is one typo though. The 1 1/4 cups apple cide vinegar called for should be apple cider. I didn't realize the mistake until I made the recipe and had no cider so I substituted apple juice. I'm not a caraway fan so I subbed celery seed for it. I will use the suggested 2 apples next time. They are the best part of the stew.

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