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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 300g Recipe makes 8 cups) The following items or measurements are not included below: cider |
||
| Calories 324 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 84.8g | 28% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 75.9g | ||
| Protein 0.7g | 1% | |
Crock Pot Apple Butter
By: Bev
Aug 29, 2003
The simplest recipe for Apple Butter ever! Enjoy!
8 cups
Ingredients
- 16 cups cored and chopped apples, do not peel
- 2 cups cider
- 2 cups sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon clove
Directions
1
Combine apples and cider in crock pot.2
Cover and cook on low heat for 10-12 hours.3
Puree and then return the mixture to the crock pot and add sugar, cinnamon, and cloves.4
Cover, and cook on low for 1 hour.5
Apple Butter will keep for several weeks in your refrigerator or you can pour into hot, sterilized jars and seal.6
Can also be frozen in freezer containers.
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Browse similar recipes by category
- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Lord Bezoar
On Feb 10, 2009
This was absolutely excellent! Our family usually buys apples a case at a time and we always wonder what to do with the last flat or so. I ended up grating some fresh nutmeg into the mix as well and was very happy with the results. Next time I may put a stick or two of cinnamon in with the apples to start with and see how that goes. Thanks for the great recipe!
From: LUv 2 BaKE
On Oct 31, 2006
YUM! This is great apple butter! The consistancy is perfect, the color is beautiful and the flavour is delicious! I decreased the sugar by 1/2 cup and used apple juice instead of cider. We had lots of goodland apples from our tree so actually made two batches. Thanks for a keeper Bev!
From: Cilantro in Canada
On Nov 8, 2006
I made this and loved it. I used Ida Red apples. Instead of using sugar, I waited until the mixture had cooled and added 16 packages of Equal. It is delicious. Thanks for the recipe.
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