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Nutrition Facts
Serving Size 1 (305g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups hamburger
Calories 101
Calories from Fat 3		(3%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1363mg		56%
Potassium 768mg		21%
Total Carbohydrate 23.1g		7%
	Dietary Fiber 4.5g	17%
	Sugars 6.3g
Protein 3.3g		6%
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Crock Pot Amish Dinner

Recipe #16498 | ½ day | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Mirj
Dec 31, 2001

This is adapted from an Amish recipe for a 6 layer dinner.

SERVES 4 (change servings and units)

Ingredients

2 cups hamburger (uncooked)
2 cups sliced raw potatoes
2 cups chopped celery
1/2 cup diced onion
2 teaspoons salt
1/4 teaspoon pepper
1 cup diced green pepper
2 cups canned tomatoes

Directions

1
Put all ingredients in slow-cooker in order listed.
2
Cover and cook on low 6 to 8 hours.

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Featured Reviews for This Recipe

From: Chill

On Aug 27, 2009

Great, easy meal. I used a can of tomato soup mixed with 1/4 c of water. I cooked it in the oven for 1hr 45 min., mind you I used soft potatoes and celery, you prob need longer if your stuff is fresh! Thanks I'll def make this again.

0 people found this review helpful

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From: Chef #950577

On Jul 6, 2009

Great recipe, super simple to make and tastes so good you'd think my Grandmother made it. I used a can of rotel gave it great flavor

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From: bug @<

On Jun 20, 2003

5 stars because it is SO easy, and it tastes good, too! I put it together this morning and had a great dinner w/ my husband 7 hours later. I didn't have green onion OR celery, but it was still great w/out them both. Served w/ a green salad... nice and filling! OH! And, I added some water in the beginning because I didn't think it would be moist enough, but it did NOT need it. Don't add any more liquid!

10 people found this review helpful

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From: Angela Curtis

On Aug 26, 2002

The flavors in this dish were perfectly balanced, it had a zing to it that was just excellent. If I didn't know better I'd think this had all sorts of seasonings. I should mention, though, that I used grass-fed ground beef which might have changed the flavor some. Either way, my family insisted on trying to get every last drop of this.

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Read all 16 reviews