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Nutrition Facts
Serving Size 1 (263g) Recipe makes 6 servings
Calories 566
Calories from Fat 247		(43%)
Amount Per Serving		%DV
	Total Fat 27.5g	42%
	Saturated Fat 13.5g	67%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.7g
Cholesterol 183mg		61%
Sodium 1469mg		61%
Potassium 724mg		20%
Total Carbohydrate 39.1g		13%
	Dietary Fiber 2.3g	9%
	Sugars 12.9g
Protein 40.0g		79%
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Crock Pot All American Meatloaf

Recipe #41763 | ½ day | 25 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: BeckyF
Oct 1, 2002

This is a recipe that can be put together the night before and refrigerated.

SERVES 6 -8 (change servings and units)

Ingredients

1 1/2 lbs lean ground beef
2 cups breadcrumbs
1 cup ketchup
1/2 cup onion, chopped
2 eggs, beaten
1 teaspoon salt
1 teaspoon black pepper
8 slices cheddar cheese or American cheese, cut into 16 strips
2 tablespoons tomato paste

Directions

1
In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.
2
Shape half of the meat mixture into a loaf.
3
Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.
4
Place in the Crock-Pot.
5
Top with the tomato paste and the remaining cheese slices.
6
Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.

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Featured Reviews for This Recipe

From: Debbb

On Nov 22, 2008

It was very difficult to come up with a rating for this recipe as I did not like it at all. But, my husband and brother mutually decided on the 3 stars for flavour. It was not at all pleasing to the eye - the cheese on top was all dried out & cracked. The meat looked dried out even though it was actually soft & mushy. The worst part was this custardy like stuff that formed around the meatloaf - I don't know if it was due to the cheese or the fat in the meat. It was also very difficult to get this out of the crockpot since it was so soft - I ended up using 2 spatulas and only lost a little bit of meat off the bottom.

0 people found this review helpful

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From: Tish

On Oct 3, 2002

This is very easy to put together....and really moist due I am sure, to the steam in the crockpot and the fact that we used processed breadcrumbs. I think it would be firmer, if you wanted it a bit dryer, to use fresh breadcrumbs. This is a keeper.

3 people found this review helpful

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From: Darlene Summers

On Oct 9, 2002

Becky, This was very good meat loaf,I never thought about meat loaf in the crockpot.I am crazy about my crockpot,so I tried this and am glad I did. I did use ketchup on top though,just because I love my meatloaf with ketchup.rnand I used Italian seasoned bread cubes,soaked in a little milk. Great Recipe,Thanks. Darlene Summers

5 people found this review helpful

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From: ~Bekah~

On Nov 14, 2002

Wonderful! Had it last night, and my son who HATES meatloaf had seconds! (of course I told him it was 'hamburger-cheese pie'!)Now thats a keeper. THANKS!

3 people found this review helpful

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Read all 4 reviews