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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 6 servings |
||
| Calories 566 | ||
| Calories from Fat 247 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1469mg | 61% | |
| Potassium 724mg | 20% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 12.9g | ||
| Protein 40.0g | 79% | |
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Ingredients
- 1 1/2 lbs lean ground beef
- 2 cups breadcrumbs
- 1 cup ketchup
- 1/2 cup onion, chopped
- 2 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 slices cheddar cheese or American cheese, cut into 16 strips
- 2 tablespoons tomato paste
Directions
1
In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.2
Shape half of the meat mixture into a loaf.3
Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.4
Place in the Crock-Pot.5
Top with the tomato paste and the remaining cheese slices.6
Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: Debbb
On Nov 22, 2008
It was very difficult to come up with a rating for this recipe as I did not like it at all. But, my husband and brother mutually decided on the 3 stars for flavour. It was not at all pleasing to the eye - the cheese on top was all dried out & cracked. The meat looked dried out even though it was actually soft & mushy. The worst part was this custardy like stuff that formed around the meatloaf - I don't know if it was due to the cheese or the fat in the meat. It was also very difficult to get this out of the crockpot since it was so soft - I ended up using 2 spatulas and only lost a little bit of meat off the bottom.
From: Tish
On Oct 3, 2002
This is very easy to put together....and really moist due I am sure, to the steam in the crockpot and the fact that we used processed breadcrumbs. I think it would be firmer, if you wanted it a bit dryer, to use fresh breadcrumbs. This is a keeper.
From: Darlene Summers
On Oct 9, 2002
Becky, This was very good meat loaf,I never thought about meat loaf in the crockpot.I am crazy about my crockpot,so I tried this and am glad I did. I did use ketchup on top though,just because I love my meatloaf with ketchup.rnand I used Italian seasoned bread cubes,soaked in a little milk. Great Recipe,Thanks. Darlene Summers
From: ~Bekah~
On Nov 14, 2002
Wonderful! Had it last night, and my son who HATES meatloaf had seconds! (of course I told him it was 'hamburger-cheese pie'!)Now thats a keeper. THANKS!
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