Crock O' Cranberry Meatballs

Ingredients

meatballs

• 3 lbs ground beef
• 1-2 cup cracker crumb
• 2-3 eggs, slightly beaten
• 2-3 tablespoons dried onion flakes
• salt & pepper
• 1-2 tablespoon beef bouillon powder, for flavor (optional)

sauce

• 1 (16 ounce) can sauerkraut, drained and rinsed

• 1 can cranberries or cranberry sauce
• 1-1 1/2 cup brown sugar
• 1 bottle chili sauce (found with marinades and condiments)

Directions

1. 1

   Meatballs: mix all ingredients, adding more crumbs if necessary, or another egg if too dry.

2. 2

   Form into 1 inch meatballs.

3. 3

   Place in crockpot.

4. 4

   Sauce: mix all ingredients, pour over meatballs in crockpot.

5. 5

   Cook on low 7-8 hours or until meatballs are cooked through, stirring once or twice, carefully, after 4 hours.