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Nutrition Facts
Serving Size 1 (228g) Recipe makes 4 servings
Calories 194
Calories from Fat 79		(40%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.1g
Cholesterol 433mg		144%
Sodium 383mg		15%
Potassium 403mg		11%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 1.4g	5%
	Sugars 2.3g
Protein 21.9g		43%
detailed view... how is this calculated?

Croatian Simple Chicken Liver Meal

Recipe #258934 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: nitko
Oct 13, 2007

This is meal I was enjoying to eat when I was a kid. We used to eat grilled chicken every Sunday and in Croatia you can buy the whole chicken on the market. We use neck, head, wings, legs, guts for soup, and my father, brother and I would enjoy this meal usually in the morning. This is recipe for 3-4 portions. You can serve it with cooked rice or mashed potato.

SERVES 4 , 4 portions (change servings and units)

Ingredients

500 g chicken livers
200 g onions
10 g lard
1 tablespoon paprika (red, dried)
1/4 teaspoon chili
1/3 teaspoon pepper
1/2 teaspoon salt
200 g sour cream (optional)

Directions

1
Take a frying pan. Sauté finely sliced onion on lard until soft.
2
Add sliced chicken liver and sauté it until they become grayish.
3
Add red dried paprika, chili and pepper and mix well.
4
Saute it but not long, liver should be medium done. Salt at the end otherwise liver would be hard.
5
You can add a spoon of sour cream on each plate.