Croatian Chicken Soup

Ingredients

• 600 g chicken
• 60 g chicken livers
• 20 g chicken (hearts)
• 20 g chicken (stomach)
• 200 g carrots
• 100 g tomatoes (or one whole tomato)
• 150 g onions
• 100 g parsley roots
• 50 g celery root
• 10 g kale (leaf)
• 10 g salt
• 10 g black pepper (whole berries)
• 3 liters water (cold)

Directions

1. 1

   Put cold water in a pot (appropriate large pot). If you want better soup put chicken in cold water, if you want better chicken meat put it in hot water.

2. 2

   Rind carrots, onion, parsley, celery and put all other ingredients into water. Boil and after it boils reduce heat and cook for 3 to 4 hours.

3. 3

   Filter the soup into separate pot.

4. 4

   If you want, put into strained soup carrots, chicken meat (or liver, stomach, or hearts) and add noodles or whatever you like in soup and serve.