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Nutrition Facts
Serving Size 1 pound 622g Recipe makes 1 pound)
Calories 2711
Calories from Fat 1717		(63%)
Amount Per Serving		%DV
	Total Fat 190.8g	293%
	Saturated Fat 17.9g	89%
	Monounsaturated Fat 26.1g
	Polyunsaturated Fat 138.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1172mg		48%
Potassium 1314mg		37%
Total Carbohydrate 242.7g		80%
	Dietary Fiber 20.8g	83%
	Sugars 208.3g
Protein 44.6g		89%
how is this calculated?

Crispy Sugared Walnuts

Recipe #102698 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CCLady
Oct 26, 2004

This is an oldie from Better Homes and Gardens. . .circa 1965

1
Pre-heat oven to 375º.
2
Place nuts in a pan and place in oven for 5 minutes; stir once.
3
Butter the sides of a 2-quart saucepan.
4
In the saucepan, combine sugar, cinnamon and salt.
5
Heat and stir until the sugar is dissolved.
6
Bring to a boil.
7
Cook without stirring until mixture reaches 236º (soft ball stage).
8
Remove from heat and beat by hand for one minute, or until the mixture just starts looking creamy.
9
Add the vanilla and nuts.
10
Stir until the nuts are coated and mixture is creamy.
11
Turn onto buttered platter.
12
Immediately use two spoons or forks to separate.
13
Serve at room temperature.