Crispy Spicy French Fries

Ingredients

• 2 1/2 lbs potatoes, peeled
• 1 cup flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 cup water (or more)
• 1 cup vegetable oil, for frying

Directions

1. 1

   Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.

2. 2

   Heat oil in a large skillet over medium-high heat.

3. 3

   While the oil is heating, sift the flour and spices into a large bowl.

4. 4

   Gradually stir in enough water so that the mixture can be drizzled from a spoon.

5. 5

   Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.

6. 6

   The fries must be placed into the skillet one at a time, or they will clump together.

7. 7

   Fry until golden brown and crispy.

8. 8

   Remove and drain on paper towels.