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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 12 servings |
||
| Calories 150 | ||
| Calories from Fat 44 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 176mg | 7% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 9.3g | ||
| Protein 1.1g | 2% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Chef #430236
On Feb 28, 2008
These turned out pretty good. I think I still prefer using the marshmallows to the marshmallow cream, though! Thanks for helping me use up the jar I had, though! LOL
From: Elliemae Clampet
On Sep 6, 2006
Incredibly easy to make. I used butter instead of margarine and hm vanilla extract,Tiny Trapeze rice marshmellow creme and 365 brand crispy rice cereal. Kids absolutly loved it and it was so quick and easy, just my kind of recipe!
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