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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 12 servings |
||
| Calories 150 | ||
| Calories from Fat 44 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 176mg | 7% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 9.3g | ||
| Protein 1.1g | 2% | |
Ingredients
- 5 tablespoons margarine
- 1 teaspoon imitation vanilla
- 7 ounces marshmallow creme
- 6 cups crisp rice cereal
Directions
1
Melt margarine in a microwave-safe bowl about 1 minute on high in microwave.2
Stir in vanilla.3
Add marshmallow creme to bowl and heat for 1 minute in microwave.4
Mix well with margarine.5
Add cereal, stirring until cereal is completely coated.6
Press into 9x13-inch pan.7
Chill in fridge for about 20 minutes.8
*** I live in the desert, so it may not be necessary to put your treats in the fridge to set up, but they will need to cool.***.
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- Course > Lunch/Snacks > Snacks
- Main Ingredient > Pasta, Rice & Grains > Rice
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
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- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: Chef #836413
On Jul 27, 2009
they were very good but they didnt stick together! i did everything right..i think! well they stuck when i put them in the freezer for 20min! haha
From: Chef #430236
On Feb 28, 2008
These turned out pretty good. I think I still prefer using the marshmallows to the marshmallow cream, though! Thanks for helping me use up the jar I had, though! LOL
From: Elliemae Clampet
On Sep 6, 2006
Incredibly easy to make. I used butter instead of margarine and hm vanilla extract,Tiny Trapeze rice marshmellow creme and 365 brand crispy rice cereal. Kids absolutly loved it and it was so quick and easy, just my kind of recipe!
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