1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (325g) Recipe makes 3 servings
Calories 463
Calories from Fat 199		(43%)
Amount Per Serving		%DV
	Total Fat 22.1g	34%
	Saturated Fat 12.2g	61%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 361mg		15%
Potassium 1231mg		35%
Total Carbohydrate 56.6g		18%
	Dietary Fiber 6.7g	26%
	Sugars 2.9g
Protein 11.4g		22%
detailed view... how is this calculated?

Menus using this recipe:

Meals for 11th - 17th Jan

delnz99

people who like this recipe also like:

Leftover Chicken Santa Fe Salad

By: HeatherFeather

Moroccan Meatballs -- Tagine Kefta

By: Sackville

Black Bean and Tortilla Bake

By: spatchcock

Crispy Baked Potatoes

By: Pianolady

Texas Red Enchilada Sauce

By: Mark H.

Crispy Potato Bites

Recipe #87378 | 40 min | 10 min prep | add private note

⁽²⁹⁾ RATE IT NOW Print Recipe

By: Honni
Mar 26, 2004

I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since.

SERVES 3 -4 (change servings and units)

Ingredients

4 medium potatoes
1/4 cup breadcrumbs
1/3 cup parmesan cheese (grated)
1/4 cup butter (melted)
10 ml olive oil
salt & pepper

Directions

1
Preheat oven to 220c.
2
Dice potatoes into bite size pieces (approx 1 inch).
3
Pour olive oil& melted butter into ovenproof dish.
4
Toss diced potatoes in oil& butter.
5
Season to taste.
6
Sprinkle cheese& breadcrumbs over potatoes.
7
Toss mixture til potatoes are covered in cheese& bread crumbs.
8
Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
9
Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.

Questions about this recipe?

Featured Reviews for This Recipe

From: Lil Monkey

On Mar 31, 2009

These were pretty good. I'm not a big potato fan so I had to dip mine in ketchup. Hubby thought they were good. I did love the crispy Parm and breadcrumbs by itself. Yum - burnt cheese! I used Panko breadcrumbs.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Jessica in GA

On Mar 31, 2009

Made these to go with burgers for a fry alternative. They were yummy delicious. I did microwave for about 3 minutes as suggested by others before coating with oil. Mine baked a little longer than 30 minutes and came out crispy. I think I can use even a little less oil next time. Will def. make again.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: newspapergal

On Apr 28, 2004

These were good. Had some potatoes I needed to use, and served this with a quick supper of chicken tenders and a salad. I sprinkled on a little dry ranch dressing mix with the pepper (no salt ). They baked well (425* in U.S.), and made a 9x9 pan's worth. I think I'll cut back on the breadcrumbs a bit if I make again. thanks!

10 people found this review helpful

Was this review helpful to you? YES | NO

From: Ellie76

On Jun 29, 2004

Super easy, tasty & cheap too. Had with BBQ'd Lamb Loins & Corn-On-The-Cob. Next time I am going to give the diced potatoes a quick zap in the microwave before tossing in the butter, just to speed things up and make them even crispier. Thanks Honni It's keeper.