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Nutrition Facts
Serving Size 1 (236g) Recipe makes 10 servings The following items or measurements are not included below: burrito seasoning mix
Calories 486
Calories from Fat 186		(38%)
Amount Per Serving		%DV
	Total Fat 20.7g	31%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 1049mg		43%
Potassium 598mg		17%
Total Carbohydrate 46.5g		15%
	Dietary Fiber 5.4g	21%
	Sugars 3.1g
Protein 27.9g		55%
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Crispy Pork Burritos

Recipe #171096 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: WendyinGermany
Jun 2, 2006

This recipe is from Better Homes & Gardens. Good low calorie buritto. I used kidney beans and fresh chopped green chiles instead of the refried beans. They were not available here.

SERVES 10 , 1 burrito (change servings and units)

Ingredients

17 ounces cooked pork (roast)
16 ounces salsa
16 ounces refried beans with green chilies
1 1/2 ounces burrito seasoning mix
100 inches flour tortillas
8 ounces shredded cheddar cheese

Directions

1
Preheat oven to 350°F
2
Cut pork into bit-size pieces (this should make about 2 cups of pork pieces).
3
In a large skillet combine pork pieces, the salsa, beans and burrito seasoning. Cook and stir over medium heat until heated through.
4
Meanwhile, wrap tortillas tightly in foil and heat in preheated oven for 10 minutes to soften.
5
To assemble:.
6
Place 1/2 cup of the meat mixture onto each tortilla, just below the center. Sprinkle with cheese. Fold bottom edge of each tortilla up and over filling. Fold opposite sides in and over filling. Roll up from the bottom. Secure rolled tortillas with wooden toothpicks, if necessary. Place burritos on a baking sheet, seam side down.
7
Bake in a 350°F oven about 20 minutes or until heated through. Remove and discard toothpicks.
8
If desired serve with sour cream and additional salsa.