1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (138g) Recipe makes 4 servings |
||
| Calories 285 | ||
| Calories from Fat 207 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 169mg | 7% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 0.9g | ||
| Protein 2.4g | 4% | |
Ingredients
- 2-3 medium russet potatoes (sliced thin 3/16-1/4 inch)
- fresh ground black pepper
- salt
- garlic powder
- grated parmesan cheese (you know...the stuff in the green can)
- 1/2 cup melted butter (as needed to coat top of slices)
Directions
1
Preheat oven to 375°F.2
Scrub potatoes and cut w/skin on.3
Spray cookie sheet w/cooking spray.4
Place single layer on cookie sheet.5
Spoon melted butter over each slice (don't drown).6
Sprinkle garlic powder, salt and black pepper evenly.7
Cover with parmesan.8
Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
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- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: loof
On Jul 21, 2009
Absolutely delicious potatoes! I sliced in discs and just used a little butter and they cooked up perfectly - not too crisp but wonderful taste. The whole family loved these - thanks for sharing the recipe!
From: Dagny Taggart
On Jul 15, 2009
These were absolutely wonderful! And oh so easy too. I must chime in and say that my husband loved them as well. This recipe will become a regular one for us. Thanks.
From: kimbearly
On Jul 24, 2002
these dont reheat well. i have made them for years. i use squeeze butter(just 1 drop), very little salt(because the parmesan is salty), and lots of pepper. hubby eats a whole cookie pan himself!
From: nnreq
On Mar 2, 2003
Oh so yummy!!! I made these this weekend as part of my bratathon along with Leeanns chicken breasts and balsamic vinegar and Canary girls zucchini grill packets. So easy to make and so delicious. My hubby actually ate most of the potatoes himself. Thanks so much for a great recipe.
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