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Nutrition Facts
Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: French-fried onions
Calories 340
Calories from Fat 222		(65%)
Amount Per Serving		%DV
	Total Fat 24.7g	38%
	Saturated Fat 15.0g	74%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 281mg		11%
Potassium 348mg		9%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 27.7g		55%
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⁽²³⁾ RATE IT NOW Print Recipe

By: keen5
Oct 22, 2003

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

SERVES 4 (change servings and units)

Ingredients

1/2 cup butter or margarine, melted
1 tablespoon worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt or garlic powder
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1 (6 ounce) can cheddar French-fried onions or original French-fried onions, crushed

Directions

1
In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
2
Dip chicken in the butter mixture, then coat with onions.
3
Place in a greased 9-inch square baking pan.
4
Top with any remaining onions; drizzle with any remaining butter mixture.
5
Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.

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Featured Reviews for This Recipe

From: Chef #1209586

On Mar 25, 2009

I've made this several times now and both my husband and I love it. A couple of times I've run low on the French-fried onions and supplement it with crushed Pepperidge Farm stuffing mix for the coating. I also add spicy brown mustard instead of ground mustard which really enhances the flavor and use a combo of boneless skinless thighs and breasts. Good stuff!

1 person found this review helpful

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From: It's Good to be Queen!

On Dec 28, 2008

This is a nice variation on this recipe. It is a family favorite and easy week night meal for our house. A go-to recipe that I know my kids will ALWWAYS enjoy!

1 person found this review helpful

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From: Shari2

On Nov 16, 2003

The chicken came out so juicy and the coating was nice and crispy. This was a big hit in my house. I loved the subtle flavor of the mustard with the onion. Great recipe. Thank you keen5.

5 people found this review helpful

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From: aprilblues24 Fergie

On Nov 4, 2003

mmmmmmm....whatta great way to have chicken! My son never eats all of his meat and he gobbled this up.He said the chix was really JUICY! I served with mashed potatoes and fresh green beans. Very yummy! Will definetly be making this again....A+

5 people found this review helpful

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