Crispy Mandarin Riblets

Ingredients

• 4 lbs pork spareribs, sawed in thirds across bones by butcher
• 1/4 cup light soy sauce
• 2 tablespoons dry sherry
• 1 garlic clove, crushed

Directions

1. 1

   Cut ribs into 1-rib pieces.

2. 2

   Place in steamer basket or on steamer rack.

3. 3

   Set basket over boiling water, cover pan and steam 30 minutes.

4. 4

   Meanwhile combine soy sauce, sherry and garlic in large bowl then add ribs and stir to coat each rib well.

5. 5

   Marinate 1 hour, stirring frequently.

6. 6

   Remove ribs from marinade and place, meaty side up, on rack of broiler pan.

7. 7

   Bake in 425 degree oven 15 minutes, or until brown and crispy.

8. 8

   Serve with warm Mandarin Peach Sauce.