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Nutrition Facts
Serving Size 1 (284g) Recipe makes 4 servings
Calories 696
Calories from Fat 471		(67%)
Amount Per Serving		%DV
	Total Fat 52.4g	80%
	Saturated Fat 21.1g	105%
	Monounsaturated Fat 19.0g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.0g
Cholesterol 220mg		73%
Sodium 405mg		16%
Potassium 544mg		15%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 0.6g	2%
	Sugars 0.5g
Protein 46.9g		93%
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⁽²⁾ RATE IT NOW Print Recipe

By: babygirl65
Jun 2, 2005

This is a good recipe that you can quickly make, especially in the summer time when you're craving crispy chicken. In fact, I think I'll make this tonight.

SERVES 4 (change servings and units)

Ingredients

2/3 cup hungry jack instant mashed potatoes
1/3 cup parmesan cheese, grated
3/4 teaspoon Italian spices
1 teaspoon garlic powder
1 fryer, cut-up and skinned
1/3 cup butter, melted

Directions

1
Heat oven to 375. Grease or line with foil, a 15 x 10" baking pan.
2
In medium bowl, combine potato flakes, cheese, Italian seasonings and garlic powder.
3
Dip chicken in melted butter then roll in potato mix.
4
Place in pan.
5
Bake for 45 to 60 minutes.

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Featured Reviews for This Recipe

From: Feej

On Apr 18, 2008

We enjoyed this. I did make a couple changes I knew we would like. I added some additional basil, parsley & oregano to the italian spices. I also used boneless chicken breasts. This was a nice change of pace. My DH enjoyed the crunchy texture. Thank you very much for sharing.

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From: hippeastrum

On Mar 24, 2006

Hey, this is pretty good. I think it needs a side dish to go along with it or maybe some type of gravy would be nice... or maybe some more melted cheddar cheese on the top. I'm not sure, but either way it was pretty good. Thanks

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