No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (403g) Recipe makes 2 servings
Calories 1524
Calories from Fat 1255		(82%)
Amount Per Serving		%DV
	Total Fat 139.5g	214%
	Saturated Fat 35.9g	179%
	Monounsaturated Fat 60.9g
	Polyunsaturated Fat 35.1g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 216mg		9%
Potassium 520mg		14%
Total Carbohydrate 16.5g		5%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 48.5g		97%
detailed view... how is this calculated?

Crispy Fried Chicken (czech)

Recipe #120177 | 25 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mary Scheffert
May 1, 2005

Posted in response to a recipe request.

SERVES 2 -3 (change servings and units)

Ingredients

1 frying chicken, cut up
salt
2 tablespoons white wine
1 teaspoon oil
1/3 cup flour
2-3 egg whites
1 cup shortening (for frying)

Directions

1
Melt shortening in a heavy skillet.
2
Sprinkle chicken pieces with salt.
3
Mix together wine, oil and flour; add stiffly beaten egg whites and combine well.
4
Dip chicken pieces in this mixture to coat; fry until golden brown.

Questions about this recipe?

Featured Reviews for This Recipe

From: Iowa Hawkeye Chef

On Nov 29, 2006

1 person found this review helpful

Was this review helpful to you? YES | NO

From: lucid501

On May 22, 2006

This had a really good flavor to it! It didn't get as crispy as I would like, but I think that was my fault because all we had were boneless skinless breasts, which is not the greatest for fried chicken. I will definately make this again (using skin on chicken pieces to get a crisper coating). Thanks for posting!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: M'grama Widyelohare

On Jan 9, 2007

it was very good. we used deep fryer instead of skillet, and everything turned out great.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews